HANGZHOU RESTAURANT

I left out these pictures that I wrote before, so don't waste them here. His home tastes quite satisfactory, but it is an old shop after all, so it has a proper background.

The taste is amazing. Turn right and you will reach the West Lake. The restaurant is close to Yintai. You can go shopping after dinner. The braised pork and roast duck are yyds. The West Lake vinegar fish tastes okay and is slightly sour. Overall, it is still okay. 130

Hangzhou Restaurant is located in the West Lake District of Hangzhou. Dongpo Pork Bar has a salty and fresh taste, fat but not greasy, very delicate, fat and lean are recommended, Hangzhou smoked fish tastes good, it should have been fried once, salty and slightly sweet

The most annoying thing about eating alone is ordering food in a restaurant. If you order too much, you can't finish it. If you order too little, you can't get the dishes you want. It's very frustrating. [Mint] Environment: During dinner time, there is a long queue at the door. Fortunately, single people can share a table and sit down to eat directly. The decoration is very domineering. The single building has several floors. The sign is very big and the decoration is very antique. [Service Bell] Service: There are relatively few waiters and they also serve the wrong dishes. The dishes for the shared table were served without looking at the menu. Alas, the shared table also pretended not to know and ate directly. This quality is also acceptable. "Dongpo Pork" The taste is more authentic. The fat is super big. The meat is very tender and melts in the mouth. The taste is great. Girls who are losing weight can just taste it. Anyway, my fat is wasted. "Longjing Shrimp" My favorite Longjing Shrimp, a little garnish of Longjing. The shrimp meat is not big, but it is still Q-elastic and fresh. It will taste better if dipped in vinegar. These points are already very famous in the local area. They are very popular and affordable

There are not many small Western-style buildings like Hangzhou Restaurant that have both European style and Republican characteristics in Hangzhou. The building itself is a landscape. This century-old restaurant has both traditional Hangzhou specialty dishes and the now popular seafood lobsters, salmon, etc. In a PK between the two, Hangzhou famous dishes such as West Lake vinegar fish (the fish uses bamboo fish instead of grass carp, the meat is more tender), Longjing shrimp, etc. are better than lobsters, salmon (salmon is eaten for its meat, no technical content) and other precious seafood.

I came to Hangzhou for three days and ate at Hangzhou Restaurant for two full days. The food tasted good, the price was cheap, the service quality was high, and the environment was comfortable. More than 200 yuan for four people was already very rich! Next time I have the opportunity to come to Hangzhou again, I will definitely come again.