Ju Ying Mian Dian

In the evening, Juying Noodle House has a very good business and often has a long queue. Pianerchuan is indeed the signature noodle and tastes good. The noodles contain snow vegetables, winter bamboo shoots, fresh mushrooms and meat slices. The noodles are cooked to the right hardness and taste very good.

Juying is very famous. There are many branches. The noodles are made in the old Hangzhou way, but they are better than the noodles in the traditional Hangzhou noodle shops in other places. They are not mushy or hard. The shop is full before 11 o'clock in the afternoon. Compared with other noodle shops, the business here is really good. You have to wait, but there is nothing wrong with it. If you are in a hurry, consider going earlier.

This restaurant is located near the Drum Tower on Zhongshan South Road. The restaurant is spacious and bright. The food is served quickly. The Sichuan shredded pork has a lot of ingredients, including shredded pork, bean sprouts, and dried tofu. The taste is good and the noodles are chewy.

This is a long-established noodle shop in Hangzhou, often with long lines outside. Their main dishes are the Sichuan noodle soup and the Sichuan noodle soup with shredded pork. The soup is incredibly fresh, and the toppings are bamboo shoots, mushrooms, lean pork, and fried rice. The portions are generous and delicious.