KUIYUANGUAN

An old restaurant has its own charm. The restaurant environment is simple Chinese style. Many elderly people from Hangzhou come here to eat. The most classic fried shrimp and eel noodles and Pianerchuan taste OK, but they are not so expensive. The waiters here have some common problems of well-known old brands. They are very slow to serve the dishes, and they are more impatient than the customers when they are urged to serve the dishes.

An old restaurant with a lot of flavor! You can only eat noodles on the first floor, and you can order dishes on the second floor! All locals go there to eat! It feels like a canteen! It's very fast! You can scan the code to order or ask the waiter to order! The taste is a little salty for me! But it's very salty and fresh! The taste is good! Two people ordered two slices of Sichuan and one wild vegetable! We were full after eating it!

A well-known old-fashioned restaurant in Hangzhou that specializes in noodles. It has been passed down for a century, from Hui-style noodles to Ning-style noodles. There are more than 150 varieties of noodles, and the most famous ones are Pian'erchuan noodles and shrimp fried eel noodles. Many celebrities have come to patronize and taste them. The shop has three floors and is quite large. The decoration is antique, refreshing and tidy. You can eat noodles and snacks on the first floor, and you can order dishes and eat noodles on the second floor. There are private rooms on the third floor. There is a plaque of Jiangnan Noodle King hanging on the corner of the second floor. You can scan the QR code on WeChat to follow and order, or you can ask the waiter to place an order. The waiter greeted very enthusiastically, but he was a little rough and clumsy when collecting bowls and chopsticks and wiping the table. The chopsticks on the table are very distinctive, and the seasoning rack is also quite flexible. Pian'erchuan is 27 yuan, the noodles are soft but not rotten, tough and smooth, and taste "muscle". The fresh leg meat slices are red, tender and crispy, the fresh bamboo shoots are crispy and smooth, and the green snow vegetables are salty and fragrant. It deserves the praise of "bamboo shoots and meat, not too lean and not too vulgar, snow vegetable braised noodles are a heavenly delicacy". Braised chicken rolls 38 yuan (thought it was chicken) is actually tofu skin wrapped with day lily, the tofu skin is soft and layered, the day lily fiber is coarse and chewy, it is recommended to replace it with enoki mushrooms, bamboo shoots, mushrooms and sauce are salty and thick. Shrimp fried eel back 89 yuan, the flour shell is super thick, the eel back looks only a thin piece (in fact, it is still quite thick), and the dragging taste affects the freshness and tenderness of the eel back, the shrimp is tender and fresh, and the sauce is sour, sweet, salty and thick but not even. The century-old restaurant is only famous, and most of the people who go there are tourists. Pianerchuan is really delicious and it is in season in spring, so the dishes are not up to standard, the price-performance ratio is OK, and the environment and service are good.