Zhi Wei Guan · Wei Zhuang(YangGongDi)
4.2/5
Great1,715 reviews
2025 Asia 100 - Local Restaurants
169
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Currently closed|10:30-14:30, 16:30-20:00
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+8657187970568
No.10-12 Yanggongti, Xihu District, Hangzhou ChinaOriginal
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Dongpo Pork
東坡肉
Flash-Fried Shrimp
油爆蝦
West Lake Vinegar Fish
西湖醋魚
Longjing Tea Pastry
龍井茶酥
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方思佳
Original text
95 cat-loving girls in Hangzhou, good food, good drinks, good fun and good sports
Travel creator, check-in in 9 countries
Rating
4.5
Food quality: 4.5
Ambience: 4.5
Friends who stroll along Yanggong Dike in summer must check in at Zhiwei Guanweizhuang, which has a great environment and atmosphere. You can directly see the beautiful scenery of Yanggong Dike.
Food quality: 4.5
【West Lake Fish With Vinegar Sauce】One of the major features of West Lake is the vinegar fish, which is actually steamed fish and then poured with vinegar. It tastes sweet and sour, and tourists may not be used to it when they first experience it.【Longjing Shrimp】Personally, I recommend this dish, which is relatively refreshing. The cooked Longjing shrimp is paired with West Lake Longjing tea, which gives you a satisfying aroma of tea, and the shrimp is chewy and chewy.【Beggar's Chicken】Ah, this dish I really love, the beggar's chicken wrapped in lotus leaves, roasted in a kiln. Peel off the lotus leaves layer by layer, and you can taste the fragrant chicken wrapped in lotus leaves.
Ambience: 4.5
It is recommended to choose to check in at the restaurant at night, because the atmosphere at night is super unique. The moment the lights come on, the entire Yanggong Dike seems to have changed into another look.
Food quality: 4.5
【West Lake Fish With Vinegar Sauce】One of the major features of West Lake is the vinegar fish, which is actually steamed fish and then poured with vinegar. It tastes sweet and sour, and tourists may not be used to it when they first experience it.【Longjing Shrimp】Personally, I recommend this dish, which is relatively refreshing. The cooked Longjing shrimp is paired with West Lake Longjing tea, which gives you a satisfying aroma of tea, and the shrimp is chewy and chewy.【Beggar's Chicken】Ah, this dish I really love, the beggar's chicken wrapped in lotus leaves, roasted in a kiln. Peel off the lotus leaves layer by layer, and you can taste the fragrant chicken wrapped in lotus leaves.
Ambience: 4.5
It is recommended to choose to check in at the restaurant at night, because the atmosphere at night is super unique. The moment the lights come on, the entire Yanggong Dike seems to have changed into another look.
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4.2/5
Excellent
1,715 reviews
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Trip Moments(15)
西湖沒人說的寶藏！浴鹄灣才是江南溫柔天花板
WanderingWhirlwind
杭州遭罪已回7-8月真不建議去（因為美到犯規）
surely_bowler
煙花古建驚艷杭州夜
LeoWright
杭州小眾秘境｜太子灣公園才是真正的莫奈花園！
AER. Ed 3298
Zhiweiguan, a restaurant I like very much, is very famous in Hangzhou. Authentic old Hangzhou people know them and like them very much. They [Taste] Their dishes are all authentic Hangzhou dishes, with great taste and delicious texture. They can be said to be perfect and delicious [Environment] The decoration is in typical Hangzhou architectural style, very special, and the environment is very good [Service] Their service is very good, especially good
Zhiweiguan Weizhuang (Yanggongdi Branch) has great taste, good looks and flavor, it makes you hungry at first sight, the environment is very good, the service attitude is good and enthusiastic, it is a good choice, and it is clean and tidy.
Many dishes are steeped in Hangzhou's rich history and culture. Qianlong fish head, Dongpo pork, and Songsao fish soup, for example, all have long and legendary stories. The restaurant boasts a reputation for being "West Lake vinegar fish is best found anywhere, but only at Hangzhou's Louwailou," boasting tender, sour, and sweet flavors. The tender and refreshing Longjing shrimp are also highly praised by diners.
Zhiwei Guanweizhuang Yanggong Store has a good environment, and parking is convenient at the west gate of Huagangguanyu. The lobby environment is average, and most of the private rooms are in pavilions built on the water. There are various famous Hangzhou dishes, and the more intimate one is that there are pairs of bowls (Figure 5), which is suitable for small orders. The old brand dishes taste good.
How can you miss those time-honored Chinese delicacies when you come to Hangzhou? Zhiweiguan originated in 1913 and is a century-old brand. We specially chose Weizhuang by the West Lake (Yanggong Dike), but this is not the flagship store. It was raining this day and there were already many people inside when we went there at noon. "Crab roe xiaolong" is not recommended. It is just an ordinary xiaolong with a little crab roe on the top [wipe sweat] There are only 5 in a cage, and the price is not cheap at 38 meters. "Scallion stew" is 6 pieces cut in half, and it tastes good with sauce. "Squirrel mandarin fish" [strong] is delicious, the fish is fried crispy and the meat is tender inside, and the sauce is sweet and sour. "Fish and rice land" is like a boat, and it is not bad when you take a bite. "Cheese pumpkin" I think this is a very ordinary dish, but it is also very delicious, full of milk flavor~ The G20 menu needs to be booked in advance. In the end, I bought a "Weizhuang sauce duck" to take home. It is not very delicious. I don’t know if it tastes the same when you eat in the restaurant.