Chang Ming Seafood Cuisine Kao Shenghao

The seafood-flavor grilled oysters are very famous in the local area. With many years of business experience, they stand out in the local seafood barbecue and form a unique boutique dish. They cook fresh seafood with traditional Chinese charcoal grilling technology to make delicious charcoal grilled delicacies. The taste is very good!

A popular small shop for eating small seafood. You need to wait for a table at mealtime. The service details have been improved. The environment is very general, and there are many extra tables that are too compact! The small shop cares about the taste, and other things can be temporarily ignored. You can see live seafood at the door, and the dishes ordered are also fished out there! ✨Many people come here for the signature grilled oysters. The rich grilled garlic foam covers the oysters, and the heat is just right! The grilled scallops and grilled small abalone are very tasty, but not as big as before. The spicy fried small immortals and fat clams are all fresh and full, with good taste and a slightly spicy taste. The grilled turbot is very tender and more fragrant with dipping sauce. The main dish can be selected from Spanish mackerel dumplings, fish meat deodorization method, delicious and juicy meat filling, freshly wrapped and cooked.

I came here because of its reputation. I arrived a little late, and there was a long queue. The ingredients were very fresh, oysters, scallops, conches...all of which were my favorite flavors, and I loved the garlic flavor the most. It would be even better if there was more garlic.

The old store on Anguo Street is not as good as the new branch of Hasi! I really feel that Hasi is much better than the Anguo Street store in terms of taste and size.

The seafood dishes are very good, not bad, worth visiting again!