Laodingfeng (tian'edianyingyuan)

The overall quality of Lao Dingfeng's sugar alcohol Chinese pastries is excellent. It continues the delicate taste of Lao Dingfeng's traditional pastries. At the same time, it uses sugar alcohol instead of traditional sucrose, which is more suitable for people who control their sugar intake. The pastries are soft or crispy, with moderate sweetness, not too greasy, and retain the classic flavor of traditional Chinese pastries. For example, the bean paste fillings are delicate and not sweet, the date paste has a mellow taste, and the walnut, sesame and other nut snacks are full of fragrance. The packaging is exquisite and very suitable for gifts or personal use. Overall, Lao Dingfeng's sugar alcohol pastries maintain the traditional taste while taking into account health needs. It is a Chinese pastry choice worth trying.