Jun House

The restaurant is located on the 41st floor of Grand Hyatt. The per capita consumption should be ranked first in Bahrain. The exquisiteness of the 41st floor is not bad, and it will be better at night. Roast duck is the specialty, and you need to make a reservation in advance so that the food will be served faster. I went there on Tuesday at noon. There were very few people and the environment was very comfortable.

Grand Hyatt Chinese restaurant on the 41st floor of Grand Hyatt Hefei. Reserved the wood-roasted duck on the first day of stay. HYATT specialty. The hotel reserved the first duck of the day. Half an hour before the reservation, the restaurant called the guest room to remind them to confirm the meal and informed them that the chef was ready to show the duck on the spot. When we arrived at the restaurant, it might be because there were not many guests. It seemed that all the waiters took the initiative to greet Mr. L and knew that he was coming to eat. The service of GRAND HYATT was good. We were seated and chose a window seat. When the duck was roasted and cut into pieces, it could not be pushed in front of us for display due to isolation problems, so the waiter reminded us to show it. The wood-roasted duck was shiny. One set of roasted duck is enough for one person.

This spring, I tried fresh food at Grand Hyatt Pavilion and was completely conquered by several seasonal dishes! Crispy hairy tofu is crispy on the outside and tender on the inside, with a unique fermented aroma. With secret hot sauce and caviar dotted on the hairy tofu, it has a rich taste. Grand Hyatt Hefei Hotel·Grand Hyatt Pavilion Chinese Restaurant Steamed shad with black garlic and pepper meat patties perfectly presents the perfect match of "fresh fish and fragrant meat". The fish meat is tender and the fish bones are soft. Black garlic and yellow pepper add a touch of strange fragrance to the fish meat, which is more in line with my taste as an Anhui native. Shrimp roe and scallion oil broad beans are green and glutinous, and the freshness of shrimp roe is the finishing touch. The most amazing thing is the braised snail meatballs - hand-beaten meatballs wrapped with snail meat, dancing with crispy spring bamboo shoots in the rich broth, fresh and eyebrow-dropping! Scallion oil chicken skin is smooth and tender, and the scallion fragrance penetrates the bones. Each dish exudes the aura of spring in southern Anhui. The traditional method is matched with seasonal ingredients, which makes people full of fragrance. It's worth a special trip to check in for this spring banquet! #美食林餐厅打卡 #美食旬味会 #景餐厅 #这些酒店风景超好 #浪漫日期餐厅

Grand Hyatt Hefei @ 41F Grand Hyatt Pavilion All You Can Eat Dishes Renewed 🛎 Invite you to explore the good spring food time🥢 Shepherd's purse with shiitake mushrooms, pickled pepper and spicy chicken feet, water spinach with dried tofu, small seafood with sauce, spicy goose intestines, three peppers fried duck gizzards, boiled beef tripe, spicy fried octopus, green pepper edamame pork shreds, green garlic fried meat, green beans and corn fried rice, pan-fried mugwort fruit, spring bamboo shoots and shrimp roe siomai, classic brown sugar glutinous rice cake, red bean and water chestnut shuang, etc. ~ All You Can Eat Dishes: 10 cold dishes, 3 soups, 15 special dishes, 3 barbecues, 7 dim sum, 6 desserts and fruits! Cooked with ingenuity, order and enjoy, unlimited choice ~ On the premise of not wasting, let every bite become a respect for deliciousness ⏱Only available for lunch on weekdays: 11:30-14:30 From March 6, 2025 Grand Hyatt Chinese Restaurant on the 41st floor of Grand Hyatt Hefei Invite you to join this food journey~

🍜As a hotel and food lover, I can say responsibly that the catering of Hyatt Hotels Corporation (Hei Yatou is a nickname) is the leader of the entire hotel industry. Every time I visit a Hyatt hotel, I will experience all its restaurants🥢🥢🥢 🍜 The Chinese restaurant of Grand Hyatt Hefei is named Grand Hyatt Hefei·Grand Hyatt Pavilion, which is a non-traditional naming method, such as Grand Hyatt Hangzhou Lakeside 28 and Grand Hyatt Shenzhen 1881, but it still retains the classic dish "Old Beijing Fruit Wood Roast Duck". The quality of this dish produced by "Grand Hyatt" in Hefei exceeded my expectations👍🏻👍🏻👍🏻 🍜In terms of Anhui cuisine, "Huangshan Stone Ear Smoked Chicken" (soup), "Mixed Huangshan Paper Bamboo Shoots", "Stone Pot Anhui Style Braised Tofu", "Stone Pot Mengcheng Yellow Beef Brisket", "Clay Pot Prawn Braised Cabbage", "Northern Anhui Wide Noodles" are all very delicious after my personal test, especially "Stone Pot Mengcheng Yellow Beef Brisket", the amount of beef brisket is beyond imagination. I don’t know if the “Stir-fried Snails with Pepper Sauce” can be classified as Anhui cuisine, but it has the feel of Sichuan and Hunan cuisine, which unexpectedly hit my taste buds🥇🥇🥇 🍜The service of “Grand Hyatt Hefei” and “Grand Hyatt Pavilion” is too 🉑. My friend and I visited the restaurant on the day of the Lantern Festival, and the restaurant gave us 1 Lantern Festival each, which is very thoughtful❤❤❤ 🍜There is an “All You Can Eat” promotion every Saturday and Sunday. In short, it means all you can eat, and the group purchase price is only 128 yuan per person, which is really a good deal🥳🥳🥳 🍜41st floor, Grand Hyatt Hotel, No. 111 Qianshan Road, Administrative District, Hefei City, about 260 yuan per person💰💰💰 #Hometown snacks I’ll pick #Food Forest Restaurant Check-in #Local food #Romantic dating restaurant #Spring limited delicacies