韩宫宴炭火烤肉(银泰百货店)

I went there to eat on the first day of opening. I usually like to eat barbecue, but I was scared by the long queue at Xiaopangdun, so I switched to Han Gongyan. I saw a lot of varieties on the menu, and I waited for nearly 40 minutes after getting a number. During this time, I had nothing to do, so I learned about the opening activities and then recharged my account. Haha, I got two dishes and a drink for free, and I could get a 28% discount on a la carte meat. It was a good deal. I liked the pickled radish and kelp shreds, and I added three refills in the middle. The waiters were also very proactive in serving and helping with the barbecue. It's understandable that the opening would be a bit hectic.

Charcoal barbecue is one of the most distinctive foods in Korean cuisine. The seasoning is very good, especially the grilled pork belly beef, which is so delicious that you can swallow your tongue. You can also order ready-made Korean snacks, such as cold noodles.

I ordered a lot of meat today, all kinds of meat, but I was with a group of friends and was just chatting. When someone handed the meat to my bowl, I stuffed it into my mouth without even looking at it. I thought the beef tongue was the best. The seafood tofu soup and seafood pancakes were rich in content. The chicken gristle in the iron plate was very crispy and I ate a lot. The service was pretty good, and the business was good. I arrived at around 7pm and had to wait for a few seats. It was pretty good!

I've had this restaurant before at Swan Lake Yintai and had a good impression. The grill here is different from the other one, and the iron plates are different too, with one smoker at the bottom and one at the top. It's a great appetizer and goes well with rice. The kelp and white radish strips are delicious, but the kimchi is just average. The pumpkin porridge is thick and smooth, and delicious. The pomelo-flavored snow pear, surprisingly, is served hot. While eating the barbecue and drinking the hot drink, it's warm, sweet, and slightly bitter. The meats are all marinated, so they don't get smothered in sauce, and they're still delicious. The black pepper chicken thighs are tender, with a rich black pepper flavor and are delicious. The imperial short ribs are marinated beautifully, and the steak is tender and slightly sweet. The cumin lamb chops are authentic and tender. The peppered black pork tenderloin is also good. The black pepper beef, with half an onion in the bowl, is filled with individual pieces of beef, and it's quite crispy. However, I wonder if it was overcooked, as the meat is a bit tough. I loved the Hawaiian salad; it was refreshing, and the sauce was delicious. After a heavy meal of meat, a salad was a great way to cut through the greasiness. The kimchi pork rib soup had a rich, rich broth—I loved it. The tomato beef Shin Ramen had average noodles, and the soup wasn't particularly strong, so I wasn't impressed. The spicy beef and bamboo shoot fried rice looked unassuming, but the flavor was fantastic. The rice was chewy, flavorful, and a bit spicy—very good. I recommend choosing younger bamboo shoots; some were a bit overcooked. The grilled tofu wasn't particularly outstanding; the sauce was quite salty, and the tofu itself wasn't fresh. The grilled assorted mushrooms—everyone loves mushrooms. I was very satisfied with the tasting; it was a great gathering, and the service was excellent. They grilled the meat for us throughout the meal and kept the grill plates fresh.

I was so happy to win this Ctrip Guide food tasting event. Located on the 7th floor of Yintai, the restaurant has a lovely, elegant Korean atmosphere, and the service was very friendly. There were 12 of us, split across two tables, and each table was served nearly 20 dishes and two drinks. The beautiful manager personally grilled the meat for us, introduced the dishes, and gave each of us a takeaway kimchi before leaving—it was fantastic. Here are a few dishes that stood out to me: Crystal Pork Belly, imported pork belly from the ribs, is incredibly tender. Dipped in the secret crystal sauce, it grills to a translucent color and rich floral aroma. Crystal Beef Pork Belly, tender beef belly from premium brisket, dipped in a secret crystal sauce and grilled to medium-rare, is a delightful treat. Doenjang Pork Belly, tender and rich in flavor, is paired with a special sauce. The rich, meaty aroma blends with the sauce, making it irresistible. Spicy Beef and Bamboo Shoot Fried Rice is generously prepared with corn kernels, diced bamboo shoots, diced beef, diced carrots, and a sprinkle of chopped green onions. It's a vibrant and spicy dish with an alluring color and a numbing flavor. Spicy Stone Pot Shrimp, still sizzling from the sizzling hot stone pot, features thick, tender shrimp that's chewy and firm, with a fragrant, spicy flavor lingering on the tongue. The signature Dragon Bone Soup features generously cooked dragon bones, creating a rich, mellow broth that's fragrant even before you sip it. Cheese Scallops: The fresh scallops retain their original, vibrant flavor, paired with rich cheese. The mellow flavor blends with the savory scallops, and the delicate crab roe bursts in your mouth, creating a truly delicious experience. Han Gong Yan's menu has been completely upgraded, with more delicious dishes and new offerings waiting for you to try. Don't miss it!

Last time I went to Hefei, I planned to eat at Haidilao, but they told me I had to wait until after midnight. Unable to wait any longer, I just randomly found this barbecue restaurant. I was surprised that the food was surprisingly good, even though I just randomly found it. A friend even told me last time that they wanted to try this place again when they're in Hefei. I'll definitely come back sometime.