2F, Times Square C4, Northeast corner, at the intersection of Tibet Road and Yandun Road
What travelers say:
The roast duck is delicious. I came here 3 times in two weeks and ordered roast duck. There is nothing wrong with the roast duck except that it is a little expensive. The sweet and sour pork tenderloin is very good, sour and sweet. The stewed pork and donkey rolls are good, and the noodles with soybean paste and thousand pieces of bacon are also good. Many people recommend the fried meatballs, but none of the three of us at the table like it, so we left a lot... The service is very enthusiastic, recommended!
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Reviews of 北平食府(滨湖高速广场店)
Some reviews may have been translated by Google Translate
The roast duck is delicious. I came here 3 times in two weeks and ordered roast duck. There is nothing wrong with the roast duck except that it is a little expensive. The sweet and sour pork tenderloin is very good, sour and sweet. The stewed pork and donkey rolls are good, and the noodles with soybean paste and thousand pieces of bacon are also good. Many people recommend the fried meatballs, but none of the three of us at the table like it, so we left a lot... The service is very enthusiastic, recommended!
There are not many Beijing restaurants in Hefei. [Beiping Restaurant] is one of them. The decoration style is similar to the courtyard house in Beijing. It is quite distinctive and the dishes are very delicious. There is a constant stream of diners and people often have to queue up. The price of dishes is not cheap, but it is worth it to eat dishes that are not available in other restaurants~ Beijing Roast Duck: Beijing Roast Duck is one of the must-order dishes here. Half a portion is 98, and a portion is 168. The duck skin can be seen on the spot. The sauce and ingredients are complete and it is very enjoyable to eat. Summit platter: One of my favorites, donkey rolls, Aiwowo, kidney bean rolls, and yellow bean cold cakes are gathered in one plate. The taste is super good. Chinese pastries are not inferior to Western pastries. Braised beef in a pot: The beef is stewed crispy and tasty. It tastes sweet but not greasy, and the sauce is full of flavor. Cixi Crispy Hairtail: The hairtail is fried and stewed, especially tender, and the bones can be swallowed. It is served with Northeastern oil cakes, which tastes very fragrant. Noodles with soybean paste: This is also one of the must-eats. The noodles are very chewy and have a strong flavor of soybean paste. It was a bit hard to get used to it at first, but the more you eat, the more you enjoy it.
Beiping Restaurant, the taste of old Beijing! I love their authentic Peking duck, the skin is crispy and the meat is tender, smooth and delicious! The old Beijing fried noodles are even better, with authentic ingredients and rich fried sauce, which is amazing!
[Taste] This restaurant is really good (*๓´╰╯`๓)♡, there will be a lot of customers tomorrow, so you need to book a seat in advance. The dishes are delicious and authentic Beijing style, great (/≧▽≦/)
[Taste] This is a place with old Beijing flavor, the taste is quite authentic, and the dishes are generous in quantity [Environment] The decoration is quite elegant and grand [Service] The service attitude is very good and considerate Recommended!