品狼串城吹牛啤烧烤(潜山路店)

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1912 Block/National University of Defense Technology£10
Barbeque
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Open Now|17:00-02:30
+8613842695489
Facade 9, No. 3, Fenghuangcheng Jiajiayuan Comprehensive Building, Qianshan Road, Shushan District
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🌙Downstairs in an old residential complex on Qianshan Road in Shushan District, a red sign with yellow letters reads "Chui Niu Beer." A Northeastern proprietress in a flowery jacket carries skewers of fried chicken and calls out, "Sister, can you add more spicy sauce?" Fried chicken skewers sizzle on a metal plate, while office workers at the next table clink glasses with passion fruit beer. The aroma of everyday life wafts through the crack in the door, filling the street. 📸 ✅🔥5 Must-Try Northeastern Specialties (With Hidden Recipes) ✅ Pinlang Fried Chicken Feet: A signature dish from Inner Mongolia that's been a hit since its opening! Cut the chicken feet and lay them flat on a tin plate. Stir-fry them with Sichuan peppercorns and chili peppers until they fall off the bone. ✨ The texture is so glutinous that it melts with a single poke of chopsticks, so spicy that you'll have to suck your fingers dry even if you're sweating! 😋 ✅ Shenyang Fried Chicken Racks: Freshly fried chicken racks are sprinkled with Northeastern barbecue seasoning, leaving even the bones crispy and chewy. 💥 Paired with ice-cold passion fruit beer (the owner brews it! It's sweet and sour like juice), a classic Shenyang late-night snack. ✅ Sweet and Sour Pork (All Hefei Crispy King): Pork tenderloin is sliced 0.3cm thin, battered and fried until golden and crispy. 🍥 The crackle you hear from three tables when you bite into it. The sweet and sour sauce is like glass, a perfect balance of sour and sweet, perfect for relieving greasiness! ✅ Grilled Pork Belly Boneless: Pork belly cut into strips and skewered, grilled until crispy on the outside and juicy on the inside. ✨ Sprinkled with Northeastern cumin powder, the rich yet not greasy taste will make even gourmets want 10 skewers at once! ✅ Sour Cabbage and Pork Pot: Sour cabbage imported from Northeast China stewed with pork belly, with vermicelli and tofu floating in the broth 🥘 A spoonful of the broth and meat is so appetizing and sour, you'll finish two bowls of rice! It's so heartwarming in the winter! 📍Hefei Coordinates + Code Bonus 📍 No. 3, Building 9, Phase 1, Jiajiajingyuan, Qianshan Road, Shushan District (300-meter walk from Exit D, Xiqilitang Station, Line 2/3) 💡 Code for Northeastern foodies: Say "Smashed cucumber with extra garlic" and you'll get a plate of the owner's homemade pickled garlic! #FoodFestival #LocalFood #WhatToDoInHefei #A Collection of Delicious Snacks #TryAnAuthenticOldBranch (Warning: After eating this, you might want to learn how to cook from the owner's wife, so be careful! 🤣)
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