Reason:A feast of flavorful Anhui cuisine, blending ancient methods with new creations.
Currently closed|Open at 10:30 today
+8655165655578
No. 4, Tianbo Road, 1st-2nd Floor.
What travelers say:
This is the place I chose to celebrate my girlfriend's birthday. There are many varieties of dishes, and the recommended dishes are very delicate and delicious. We ordered several signature dishes such as stone ear chicken tofu, hawthorn goose liver, and black truffle rice noodles with meat, and we were not disappointed. Not only that, the service was also excellent. From the moment we walked in to the moment we left, the staff were very friendly and thoughtful, giving people a feeling of being at home. The only thing that needs to be improved may be that the price is a little bit expensive.
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Reviews of WAN YAN
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This is the place I chose to celebrate my girlfriend's birthday. There are many varieties of dishes, and the recommended dishes are very delicate and delicious. We ordered several signature dishes such as stone ear chicken tofu, hawthorn goose liver, and black truffle rice noodles with meat, and we were not disappointed. Not only that, the service was also excellent. From the moment we walked in to the moment we left, the staff were very friendly and thoughtful, giving people a feeling of being at home. The only thing that needs to be improved may be that the price is a little bit expensive.
This time, I was invited to participate in the first ten-day event of Ctrip Food Forest in Hefei. In the southern Anhui, the ancient Huizhou area is rich and rich, with profound cultural accumulation. The Anhui Banquet jumps out of the Hui style thinking. The overall environment has the style of a European castle. The gray bricks and Italian bubble lights complement each other. The installations are all antique furniture collected from all over the world, which is very ornamental. The flavor of Hui cuisine is integrated into exquisite ingredients and modern plating. The ingredients are carefully selected: "Huangshan Three Stones" grown on cliffs, "Soft Gold" Huoshan Dendrobium and other regional treasures, seasonal fresh food, and a dinner made with the unique skills of ancient Huizhou. The appetizer is Mengcheng yellow beef made with Huizhou sauce and stewed beef tendon jelly as the base, accompanied by lettuce and clam meat, a dish of three flavors, and every bite is fragrant. The staple food is made of fillings with a short growth cycle, made into spring rolls, and served with bone soup, which is rich and greasy. Huizhou is divided into large pieces and roasted together with Danish blue cheese, one of the most "stinky" foods in the West. The two "stinks" meet and the real "fresh" taste is obtained. After being served, it needs to go through the last process: Italian Parmesan cheese is scattered with the movement of the grater. On the elastic surface, the stinky smell and the salty fragrance blend, adding fragrance and flavor, and the flavor is outstanding. It carries forward the culture of Huizhou, promotes the Huizhou complex, and shares the beauty of Huizhou's mountains and rivers with the diners at the banquet. #Ctrip Food Forest #Xunweihui
🍲Anyan, located on Tianbo Road, Hefei Hi-Tech Zone, combines the European castle with the Chinese Huizhou style. It uses Huizhou's precious ingredients to create a refined Huizhou cuisine. 👍Most recommended: 👉Black truffle rice noodles with pork. Signature! Stir-fried with fragrant rice and shaved with black truffles, it is very amazing. 👉Ink sauce braised pork. Soft and sweet. 💰Per capita consumption: 700 yuan/person 🕙Business hours: 10:30-14:00, 16:30-22:00 🚉Transportation strategy: Metro Line 2, Science Avenue Exit B, walk 400 meters 📍Detailed address: 1-2F, No. 4 Tianbo Road, Hefei
Hefei's current leader in business banquets, Wanyan, I'm not familiar with this city, a local big brother privately entertained, the decoration looks luxurious, the service is also in place, but... it's called Anhui cuisine, and there are indeed some Anhui elements, such as stone fungus, pickled mustard greens, stinky mandarin fish, etc., but it lacks some highlights to say that it has characteristics. In terms of taste, it's still okay. After all, I was a little surprised when I knew the price. The purpose of entertaining is to show authenticity and specifications. It also includes other dishes such as Sichuan chicken tofu and pepper-flavored beef tongue. #Hefei Food Wanyan·Refined Anhui Cuisine
[Rose] I had to walk with my hands on the wall last night. The matsutake rice is very unique and delicious! ! ! ! [Cute] [Smart] The decoration is also very unique. I feel like I am in the general's mansion of the Republic of China. Overall, it is very good. It is suitable for inviting important people. The price is a bit expensive [Love] # Featured restaurant # Hefei food # Local food # Food Festival # Have fun with friends