






XCN***50The recommended menu is really rich and diverse! 🍹Whether you like sweet or spicy, you can find a cocktail that suits your taste. Banana and Basil Sour, pepper smash and la Paloma give people a refreshing and pleasant feeling; while coconut milk punch exudes a strong coconut flavor; Three Salt Margarita and CACAO HUSK ROSITA show unique taste and creativity. 💫Here you can enjoy a wonderful time and experience different flavors in carefully prepared cocktails.
The recommended menu is really rich and diverse! 🍹Whether you like sweet or spicy, you can find a cocktail that suits your taste. Banana and Basil Sour, pepper smash and la Paloma give people a refreshing and pleasant feeling; while coconut milk punch exudes a strong coconut flavor; Three Salt Margarita and CACAO HUSK ROSITA show unique taste and creativity. 💫Here you can enjoy a wonderful time and experience different flavors in carefully prepared cocktails.
When you travel to Hong Kong, you must remember to go to coa one night. The special blends there are really delicious!! My friend and I drank 6⃣️ cups in a row!! We want to try every kind~ Blind spot basically never disappoints. My favorite is papper smash. There will be a queue at night. If there is not enough space, we will sit outside. But I still recommend sitting inside because the menus inside and outside are different. #香港记录
I didn't expect to experience "just go" in my lifetime. I set off without any preparation or planning! I took a taxi from Futian Port to Lok Ma Chau, and then I did a lot of activities without any clues or confusion (although I missed the concert and the Love Home Meet-up, I was also honored to go to the bar I always wanted to go to for a drink). By the way, the fried chicken in Iron Bar, COA Bar and K11 is really delicious. You must check in! On the second day in Hong Kong, of course, I had to do a city walk, and of course I had to relax myself in the Central area (I visited my favorite Venchi and went to my favorite cakery for coffee). In addition, I visited IFC and ate my favorite macarons. This ended my trip to Hong Kong and look forward to seeing you next time! #结伴行說走就走 #吃一家海洋大餐 #在严享生活感慢步感
What is the easiest way to get there? - **Reservation**: Grab a spot on the official website 14 days in advance (numbers are released at 10 a.m.), or go directly to queue up before 8 p.m. on weekdays (arrive after 7 p.m. on Wednesdays, wait 45 minutes to get in, and there are free tastings at the door) - **Don't fall into the trap**: Don't believe what people say online that "there are fewer people in the afternoon", this bar is closed during the day! What is the most worthwhile drink? 1. Three-piece set for beginners: - Green pepper jasmine cold brew (refreshing and appetizing) - Grapefruit + insect salt special (removing greasiness and magic) - Dark chocolate smoked tequila (heavy taste warning) 2. Hidden items: Tell the bartender "I want the boss Jay's special", you may drink new products that have not been made public Money-saving tips - Wednesday night: Order tequila and get 50 yuan off, even cheaper from 6 to 8 pm - When checking out: Show your MTR one-day pass and get a limited edition bookmark (the pattern is different every month) Photo guide - **Best location**: The glass wine cabinet at the corner of the stairs on the second floor, lower your phone and shoot upwards #### Cold knowledge easter egg - **Bathroom password**: Now (May 2025) is 🌵+7523 (the password changes every month and is hidden in the wine list picture) - **Hangover sobering tool**: Pair each glass of wine with a glass of chia seed lemonade, shake it into a jelly and drink it, it really helps to sober up! You can also take the tea bag when you leave (it turns pink when soaked in water)
1️⃣Start exploring In the heart of the bustling city of Hong Kong, Central and Western District, there is a highly anticipated restaurant, COA. Today, with my infinite yearning for food, I embarked on this journey to find COA. With its unique dishes and elegant environment, COA has become a shining pearl in the Hong Kong catering industry. 2️⃣Location and transportation COA is located on the ground floor to the first floor of 22 D'Aguilar Street, Central, Central and Western District, with very convenient transportation. After coming out of the subway station, I walked along D'Aguilar Street and soon found this restaurant. The exterior of the building where the restaurant is located is simple but stylish, which complements the surrounding bustling scene. 3️⃣Restaurant environment and atmosphere Walking into COA, I was instantly attracted by the environment here. The interior decoration of the restaurant is exquisite and elegant, with soft lighting, creating a warm and comfortable atmosphere. Various artworks and photos are hung on the wall, adding a bit of artistic atmosphere to the restaurant. In addition, the restaurant's seats are reasonably arranged, which not only ensures the privacy of customers, but also facilitates communication between each other. 4️⃣Food experience COA's dishes are mainly creative Western cuisine, and each dish is full of surprises and creativity. I ordered one of their signature dishes - slow-cooked beef with red wine sauce. The beef tastes tender and juicy, and the red wine sauce is rich but not greasy, which is just right. In addition, I also tried their seafood pasta and French caramel stewed eggs. Every dish made me feast on the mouth and felt COA's ultimate pursuit of ingredients and cooking skills. 5️⃣Service experience COA's service team is professional and enthusiastic. They not only provided me with thoughtful service, but also patiently introduced me to the characteristics and stories behind each dish. During the meal, they always paid attention to my needs and feelings to ensure that I could enjoy the most perfect dining experience. This kind of thoughtful service made me feel the warmth and dignity of home. 6️⃣Travel experience This trip to COA made me deeply feel the unique charm of Hong Kong's Central and Western District and the excellent quality of COA restaurant. Here, I not only tasted delicious dishes, but also appreciated the elegant environment and professional service of the restaurant. At the same time, I was also infected by the atmosphere here and felt the love and pursuit of Hong Kong people for food and life. 7️⃣Tips 1. Transportation: It is recommended to take the subway and walk to the exit of Central Station. 2. Reservation: Since COA restaurant is busy, it is recommended to book a seat in advance to ensure a smooth meal. 3. Dress: It is recommended to dress appropriately and comfortably to match the elegant atmosphere of the restaurant. Through this COA trip, I not only appreciate the unique charm of Hong Kong's Central and Western District, but also gain countless good memories and life insights. I believe that in the days to come, I will cherish every opportunity to travel more to explore more unknown worlds and food.