Hop Yik Tai

When eating rice rolls, the sauce is always more important than the food. This time, the rice rolls are topped with lard, sesame, sesame paste, sweet sauce and soy sauce, and the delicious taste is released at once. It tastes great.

He Yi Tai Snacks is a snack bar located in Sham Shui Po that is very popular among locals. It also serves authentic Hong Kong style. Although the environment and service are relatively average, the taste is really good.

The rice rolls from Dubu Shenshuishe, although they look ordinary in appearance, taste good and are very smooth. The siomai are sold in pairs, which are also good. I think the fruit cakes taste ordinary and not as authentic as the ones in Shantou.

Well, I found this famous restaurant by accident while walking around Apliu Street with my dad. The line was a bit long, but I didn't have to wait too long. Hong Kong people are very efficient. Anyway, the sesame and soy sauce, plus the freshly baked hot rice noodle rolls full of rice fragrance, are irresistible! ! High cost performance, although the taste is not amazing, but the most affordable delicacy!

This shop is located on Guilin Street in Shenshuibu, in a corner with many small vendors. Let me first introduce the basic situation. As long as the shop has been selected as a Michelin specialty local snack in 2016 and 2017. It is also a popular restaurant in the annual awards of open rice in 2016. It is a small shop in the neighborhood. Compared with shops of this level, the environment is above average and the service is above average. There are two lines as soon as you enter the store, one line is queuing to pack the rice rolls and the other line is queuing to wait for seats. I want to say here that the rice rolls sold in this shop are different from our usual rice rolls. The rice rolls we usually eat are wrapped with shrimp, beef, or other vegetables. That kind of thing is called braised intestines. This kind of intestine is also called piglet intestines, which are solid rice rolls. This is probably the best pig intestines I have ever eaten, or the only pig intestines I have ever eaten that are not bad...even in those Guangzhou restaurants, Yangxi Nanyuan and Beiyuan, etc. The rice noodle rolls are smooth from the inside out, not particularly dry or astringent. When you bite deep, you can taste the richness of the rice paste. The sesame sauce on the outside just complements the taste, and you can add soy sauce or sesame to it, and the taste can be matched very well. I see that there is also a recommendation for siu mai. If you eat siu mai alone, the siu mai is not bad. But if you eat it with rice noodle rolls, I think siu mai is slightly inferior.

How can you not try this Michelin street food? To be honest, I didn't expect much from the time I collected it, but you will find out why it is so highly rated only after you taste it. Because we were eating and walking, we bought 4 sticks for 7 yuan. We didn't dare to ask for a large portion, fearing that we would not be able to eat it after eating. You can choose to eat inside, or you can choose to drag the plate to the street next to it and stand to eat, and then return the plate to the store after eating. There is really nothing amazing about the vegetarian rice rolls, but what is worth praising is the sauce of his family, which is really super delicious! If you have enough stomach, you really choose a large portion. Many locals also come to buy it and take it away. This is an addictive street snack. I really don't know how to describe the sauce. It is sweet at first, and the salty taste comes out after tasting it carefully. With the sesame fragrance in the ingredients, the more you chew, the more energetic it is. The rice rolls are cooked soft and sticky, which is great. Full marks.

Go to Sham Shui Po to eat at Hop Yik Tai Snacks This rice noodle roll is a must-order ​​​ The rice noodle roll is so smooth and chewy, the dipping sauce is very important. How come the radish is so sweet, there are very few in China now, they are all sprayed with pesticides, and have no taste.

The food in Sham Shui Po is full of life. Don't go if you are particular about the environment. I'll say it three times. The rice noodle rolls are different from other ones. They are long and thin. The boss has sauce to add. I suggest you eat one without sauce. It has a very special fragrance, but it's not smooth enough. Everyone eats standing up... It feels a bit funny.