Kam Wah Cafe & Cake Shop

The taste is still as good as before, the milk tea has a strong milky flavor and the iced milk tea is especially delicious. It seems to have been renovated after the epidemic and the environment is better than before. I came here early in the morning so there are not many people.

There are always people buying pineapple buns, egg tarts, chicken tail buns, etc. at the entrance of Jin Wah Ice Cream Parlour. Its pineapple butter is genuinely good, however the slices of butter have been sliced ​​thinner and thinner, but I love its slight lemon fragrance

Some people say that hot and spicy egg tarts are easy to eat and you can easily tell the difference in taste. Jinhua Bingting Restaurant is famous for its egg tarts. Whenever the egg tarts are freshly baked, there will be a long queue. The egg flavor is not strong and there is runny core. It only sells six mosquitoes, which is cheaper than Cheung Sha Wan Golden Dollar or Kowloon City luxury bakery.

The time-honored Jinhua Ice Hall has unexpectedly become an internet-famous check-in shop! The top students at Xiamen University wanted to eat at the most distinctive Hong Kong tea restaurant, so naturally Jinhua was at the top of the list. After more than a dozen food-hunting experiences, I couldn't stop praising the pineapple buns and creamy French toast here. With the crispy sweetness, take a sip of the mellow and slightly bitter Yuanyang milk tea, it is really a warm sweetness from the tip of the tongue to the heart~ Of course, Zai Zai’s favorite is pork chop, and my husband likes fried noodles, but he can’t bear to give up the company sandwich. We have caught the tastes of the whole family. There was a gentleman who provided great service and reminded us in not very standard Mandarin that "it’s enough, don’t order more", which is not easy. Must recommend...

We ordered a pineapple bun for HK$10, an iced milk tea for HK$19, and a French toast for HK$20, which is very affordable in Hong Kong. We followed the navigation to find this place, and there were many Hua Bing Shi and Hua X Bing Shi nearby, which misled us several times.

Personally, I think it's better than Tsui Wah. The milk tea is super delicious. The signature pineapple bun is sold out, which is a pity. The pork chop fried instant noodles is a super large plate. The amount of pork chop is scary. It is marinated and then fried to be chewy. Some bean sprouts are pried into the noodles. The taste is rich, crisp and delicious!

I haven't eaten pineapple buns in Hong Kong for a few days. I heard that Jinhua Bingtang, a long-established shop, has the best pineapple buns in Hong Kong. The pineapple buns and French toast are great. The butter is slightly salty and the puff pastry is rich in milk flavor. It melts in your mouth. The French toast is slightly oily and has a layer of fried egg in the middle.

Jinhua Bingtang is famous for its pineapple buns, which are said to be the best in Hong Kong. The dough is hand-kneaded and slathered with guinea pig fat before being baked. The result is a crispy and fluffy bun, topped with a thick layer of butter before serving. It's quite delicious!