Kung Wo Beancurd Factory

Kung Wo Bean Products Factory is a time-honored store of bean products. It was founded in 1893 and has a long history. It has many branches in Hong Kong. This store in Sham Shui Po is located in a traditional market. You can easily find it by walking from Exit B2 of the Sham Shui Po MTR towards Pei Ho Street, just a short walk ahead from Kun Kee Cake. This place specializes in selling soy products. There are many different types of soy products at the door, including yuba, zhizhu, tofu, tofu, bean sprouts, etc. There is a factory behind the store, so the products are made and sold immediately, making them extremely fresh. On the other side of the shop is a small workshop where Yong Tau Foo, Tofu Pudok, and Fish Foo are fried on site... Since it is in a market, the environment inside the store is relatively average. When I arrived at 12 noon, it was packed with seats, which shows how popular it is. This is also one of the 23 Hong Kong street food restaurants recommended by the Michelin Guide in 2016. I feel that it is the best restaurant recommended among the three restaurants I have eaten in Sham Shui Po. It is well worth a visit. Must-try signature dishes: signature three treasures, soy milk and tofu curd. The total price is only HK$26, which is very affordable. The signature three treasures include fried Yong Tau Foo, fried Yong Tou Pu, and fish fu. Each variety comes with 2 pieces, so you can try each one. Pan-fried stuffed tofu has a rich bean flavor. The fish tofu is a big piece and feels like a fish cake. Sanbao’s favorite thing to eat is the fried stuffed tofu. It has a golden appearance and just the right taste. The soy milk has moderate sweetness and a strong bean flavor. The tofu curd is smooth and delicious. The light bean aroma is paired with the slightly ginger-flavored sugar water, which is better than the usual brown sugar water.

This is a time-honored tofu shop. It is easy to find by wading through deep water. You can smell the fragrance of tofu from afar. I came here to try the fried tofu when I passed by. There is some fish on it. It tastes delicious when fried. The chili sauce is also good.

One of the representatives of many local delicacies in Sham Shui Po, the dazzling array of bean products dazzled me. Having already filled my stomach with all kinds of delicacies and snacks, I couldn’t help but order tofu pudding and a set of three fried stuffed buns. Delicious!

Exit B2 of Sham Shui Po MTR Station, just a few dozen meters away. The cashier has a kind face and looks like a handsome guy when he was young. Gonghe Three Treasures: Fried stuffed tofu, fried stuffed tofu, and golden fish tofu, 6 pieces for 14 yuan, with the spicy sauce on the table, crispy on the outside and tender on the inside. Note: Starting from June 14, this place will be closed for 6 weeks for renovation.

Near Sham Shui Po MTR station. On the street of Bei Ho Street Market. The environment here is very simple. It is a traditional bean product factory. The fried stuffed tofu and tofu pudding are all sideline products. The tofu pudding is very smooth and tender, almost like pudding. Many local diners like to add some bean powder to make it sweeter. The fried stuffed tofu is made by adding a little meat filling to the old tofu and frying it briefly. Although it is old tofu, you can still taste its tenderness. It is very good. You can buy some dried bean products to take back.

Find food in Hongkong: Gonghe Bean Products Factory (Sham Shui Po) Transportation: Exit B2 of Sham Shui Po Station and walk straight for 1 minute to the left. Pay attention to the back of the ghost stall. (Look at the comments and navigation, it will go half a circle.) Environment: Due to renovation, only a small part of the shop is left. There is no place to sit and you can only eat standing. Most importantly, it’s hot! ! ! Menu: I originally wanted to eat tofu pudding, but it was not available due to renovations. So I ordered 4 pieces of Yong Tofu (HKD 12), 1 bottle of barley water (HKD 10), and soy milk (HKD 14). Yong Tau Foo: There is only a little bit of meat on the surface, it is really tofu, no taste. Soy milk: original flavor, no added sugar. Barley water: OK, but just average. The shop should be a neighborhood business. You can buy raw food such as bean sprouts and tofu and cook them at home. There are also snacks for breakfast. Because I didn’t eat the tofu pudding I expected, the tofu was just average.

Everything in this shop is made from soybeans. The decoration here is typical of a Hong Kong restaurant. Although this is a dessert shop, the sweetness is very low and the bean flavor is strong. I recommend their almond tofu and tofu pudding.