Outstanding
64 reviews
I highly recommend this restaurant. it is rated 2 Michelin stars. Decor is simple with an open kitchen. Service is friendly and efficient. Each dish is explained and well instructed on which to eat first. We ordered the 10 course set menu which cost about 1600 hkd (without wine pairing). Each dish was absolutely divine. A lot of effort and creativity was put forth in making this menu. Thank you Bo Innovation for a great gastronomical experience.
The roast goose is chewy Dipped in plum sauce, it is sweet and sour, worthy of being the signature‼ ️ Chaozhou-style Puning bean paste yellow croaker🐟 is on the grand stage The meat of wild yellow croaker is really firm and tender‼ ️There are few bones The onions and other side dishes on the bottom can really enhance the flavor
King Leung's Hong Kong restaurant is now a Michelin three-star restaurant. It combines French cuisine with creative Cantonese cuisine. It is highly innovative and exudes a strong Hong Kong flavor. Beyond the taste, it also evokes the deep feelings and memories of Hong Kong.
I highly recommend this restaurant. it is rated 2 Michelin stars. Decor is simple with an open kitchen. Service is friendly and efficient. Each dish is explained and well instructed on which to eat first. We ordered the 10 course set menu which cost about 1600 hkd (without wine pairing). Each dish was absolutely divine. A lot of effort and creativity was put forth in making this menu. Thank you Bo Innovation for a great gastronomical experience.
The roast goose is chewy Dipped in plum sauce, it is sweet and sour, worthy of being the signature‼ ️ Chaozhou-style Puning bean paste yellow croaker🐟 is on the grand stage The meat of wild yellow croaker is really firm and tender‼ ️There are few bones The onions and other side dishes on the bottom can really enhance the flavor
King Leung's Hong Kong restaurant is now a Michelin three-star restaurant. It combines French cuisine with creative Cantonese cuisine. It is highly innovative and exudes a strong Hong Kong flavor. Beyond the taste, it also evokes the deep feelings and memories of Hong Kong.