Joy Hing Roasted Meat

Zaixing Barbecued Meat Restaurant. Most of the guests eat barbecued food, but fish eggs, beef brisket, and pork knuckles are also very good. Recommend the beef brisket rice noodles. The soup is so sweet and tastes so good! The beef brisket juice is excellent. The rice noodles are mixed with the brisket juice soup, which is rich and smooth. It's a pity that the beef brisket is tough and chewy, which is a fly in the ointment. $36 with hot drinks, an unexpected surprise!

The barbecued pork rice is delicious, the best in the place! The half-fat and half-lean barbecued pork is very delicious with a salty and sweet taste, and the scrambled egg inside is super tender. The soy sauce chicken is ok and tender, but the sauce tastes a bit salty. The curry cuttlefish balls have a strong curry flavor and the cuttlefish balls are very chewy.

The logo of Dingtai Pickled Fish is really a big cauldron that can lift a lot of weight. The signature Pickled Fish Hot Pot is 238 yuan/2 people, 328 yuan/3 people, 398 yuan/4 people, with lettuce, instant noodles or bamboo shoots. There is also a traditional lamb brisket pot, 298 yuan/small, 398 yuan/large.

Last time I came here, I left with regret because I didn't get to eat their barbecued pork. This time, I finally got what I wanted! The barbecued pork is lean, the chicken is tender, the roast duck is fat, the suckling pig has a crispy skin and a glutinous and smooth inside. The store also has a special sauce that can be poured on the rice. It really feels "ecstatic" after one bite! An important point is that two rice, a suckling pig and a cup of milk tea are only HK$158, which is really a good choice to fight inflation!

I came across a shop by chance. The environment was very shabby, but it was very popular. They were all laid out, very eye-catching, and hung a plaque of Ctrip Food Forest. I was not feeling well that day and really couldn't try it, but I was still upset. When I left Hong Kong, I passed by and packed the signature barbecued pork. A full box cost 40 Hong Kong dollars, which was more affordable than the semi-finished products bought in the barbecue specialty store. The boss was very nice and didn't have the bad temper that some Hong Kong people have towards mainland tourists. The barbecued pork is different from what we eat every day. It's a bit like roasted meat. It tastes good and the meat is thick. I recommend it.

Wan Chai Zai Xing BBQ is well-known for its BBQ. In fact, when it comes to Weibo recommendations and web pages, there are many Hong Kong delicacies that you may not miss again after having eaten them once, but as a leader in HK that has been focusing on BBQ for many years, the signature roast goose and fat char siu are a must-order. The char siu has a bit of burnt fragrance and is well-seasoned. The sauce for the roast goose and chicken is excellent and of a very high standard. All the workers in the shop are 50 or 60 years old. Except for mainlanders, they greet guests and take orders in English. The ordering is really smooth. Locals love to line up to take away. Since I love BBQ so much, I have eaten in many restaurants in HK and only this one would I be willing to come again. Moreover, the uncle-generation waiters in this shop have the best service attitude. I always give Zai Xing 5 stars.

We went to this old-fashioned roast meat tea restaurant for dinner. The waiter recommended the platter for the three of us and added two vegetables. The roast meat platter was too big. We tried our best to eat it and there was still a lot left. The store was really ordinary and not big, but the takeout was very popular. While we were eating, we watched the chef next to us constantly cutting and serving.

Mornings in Hong Kong probably start at 10 o'clock. The next morning, I went to Zai Xing BBQ, which is said to be the best BBQ restaurant in Hong Kong. Fortunately, I went early. When I came out, people had already started queuing. Travelers like me try to compete. The three treasure noodles are roast duck, oily chicken, roast pork ribs, and roast goose rice. Basically, they have everything except roast pork and barbecued pork (after all, I still have to eat at other restaurants, so I have to save some strength). The ribs are really delicious, not dry or woody, with gravy, and the oily chicken is well cooked, flavorful and tender. I recommend it. By the way, the noodles in Hong Kong are much better than rice. As a Northeasterner, I really can't get used to this kind of rice. Of course, I still love clay pot rice, but I digress. The roast goose is said to be a new product, using black brown goose, which is rich in fat and crispy skin. It is very delicious. The meat is slightly light, so I should order some noodles. A meal costs about HK$60. It's worth a visit.