Rùn

On the second floor of the St. Regis Hotel in Wan Chai, there is a Cantonese restaurant called "Run". They are positioned as a very high-end restaurant and their main dish is Cantonese cuisine. Each of their dim sum is comparable to a classic.

Nourishing all industries, increasing blessings and wisdom, and bringing health and peace. This is a lucky word from the fighter. This Michelin one-star restaurant is really delicious. Recommended dishes include grouper with fresh pepper, beans and vegetables, and South African abalone with mushrooms.

There is always delicious food here, and many of the dishes are worth trying. Recommended are the smoked marinated foie gras, salted chicken and sakura shrimp and mullet caviar fried rice. There are also four dim sum options: beetroot braised pork rice cake. Oyster pan-fried buns. Spanish barbecued pork. Black pepper broccoli and beef crispy. Four more dim sum dishes: shrimp dumplings with bamboo shoots. Black caviar and glutinous rice balls. Qiansi Zhixin cuttlefish balls. There are also spicy chicken shredded crisps, curry taro and swan crisps, thick fish maw chicken shredded soup, pomegranate nectar and St. Regis snacks.

Working in Wan Chai, I always like to go to the restaurant of the St. Regis Hong Kong to gather with friends. This time my colleague recommended that I must go to the Cantonese cuisine "Run" which has won two Michelin stars. They specialize in traditional Cantonese cuisine with contemporary techniques 🧡Here The environment is full of space, the decoration is elegant, and the service is very considerate🫶🏻 We sat on the round table near the window and could see the colorful night view🌃Their service was meticulous from the moment we walked in to the moment we left🫰🏻There are also many choices of dishes. They are good at preparing special dishes with the changing of the seasons, making the dining experience even better. 🥰 【Order on that day】 🐷Candied Spanish Black Pork Barbecue Pork with Fruit Vinegar Sesame Jellyfish Head / Kurobuta pork barbecued pork is tender and smooth, sweet but not greasy ✨The pickled jellyfish is also very delicious💓 🥥Brother Yuan’s Coconut Royal Snail Head Stewed Fish Maw / Unexpectedly, there is my favorite Coconut King Fish Maw🥹Fish maw is really a gift for girls. The meat of Coconut King can be eaten after drinking the soup. It is very delicious🥰 🦞Yellow cognac lobster tail with soy sauce / A whole lobster tail is really super plump 🔥 Cooking it with cognac can bring out the umami flavor of the lobster. It is refreshing and chewy. The more you eat it, the more you like it 🤍 🐟Chopped paprika skin and steamed asparagus balls with cabbage heart / Steamed star spot is definitely one of the must-try dishes in Cantonese cuisine. This time the chef blended the Sichuan flavor into it ✨The chopped pepper powder gives a spicy feeling, and the overall combination is perfect🥰 🩷Coconut Pomegranate Nectar / Of course we have to have pink desserts when gathering with close friends💓Pomegranate nectar can definitely satisfy us. The sweet pomegranate is made to look like poplar nectar, and there is coconut in it🥹 🤍A collection of beauty spots / Finally, coconut cake and sesame cake were added to complete the Michelin party perfectly✨Super satisfying🥰 ▪ Run 📍2nd Floor, The St. Regis Hong Kong, 1 Harbor Drive, Wan Chai #Hong Kong Food #Cantonese Cuisine #The food that can only be eaten locally #Romantic Date Restaurant

A Michelin restaurant that has been on my favorites list for a long time Recently, my sister told me that it has been awarded two Michelin stars in 2023 It continues the hotel's low-key and gorgeous style, and the romantic atmosphere is fully obtained ⭐Run (Wan Chai) 📍2nd Floor, The St. Regis Hong Kong, 1 Harbour Path, Wan Chai Candied Spanish Pork Barbecued Pork with Fruit Vinegar and Spicy Jellyfish Head Selected barbecued pork with just the right amount of fat and lean, with crispy meat on the outside and tender meat on the inside A melt-in-the-mouth texture, and a bite of Zhoushan jellyfish after eating Sweet and sour and slightly spicy, just right for relieving greasiness Steaked fish maw with coconut king conch head The whole coconut king is still steaming The big cylindrical fish maw is chewy and delicious You can also eat fresh coconut meat after drinking a mouthful of coconut stew Lobster tail with soy sauce and cognac Selected fresh and large lobster tails Using soy sauce and cognac Retains the freshness of lobster while It also has a bit of burnt aroma Steamed grouper with chopped pepper and vermicelli with choy sum The fresh and delicious grouper 🐟 is really tender There is also a layer of vermicelli underneath, which is spicy when eaten with chopped pepper Coconut pomegranate nectar and mango nectar This is a favorite dessert for girls The taste is even more amazing to me Red meat pomegranate is my favorite Whether it is a sister gathering, a couple date or a business meal You can do it here, and it is only a few stops away from Tsim Sha Tsui and Central, which is very convenient #美食旬味会 #浪漫约会餐厅 #风景餐厅 #Michelin餐厅 #香港美食