Name: Satay King (MPM Plaza)
Address: Upper of 5/F, MPM Plaza, 11 Nelson Street, Mong Kok, Hong Kong
Telephone: +85221521181
Price range: 8
Rating: 4

Satay King is really small and has been eaten. I used to think it was cheap, but now it has actually increased the price. The crab powder and tofu pot is my go-to, perfect for mixing with rice. Garlic butter chicken wings Keep the standard, crispy and delicious

沙嗲王真係細細個已經食。以前覺得佢好平，而家其實都加晒價，蟹粉豆腐鍋係我嘅必點，撈飯一流。蒜蓉牛油雞翼Keep到水準，香脆好味

这次确实没有上次吃那么惊艳了，主要是够折磨人的，一个饭等到40分钟，白咖喱是不错，不过配的饭，有点湿，不适合混咖喱啊，干身d比较好,环境很&ldquo;海盗&rdquo;（也就是很特色），卡座座位特别舒适，出品的味道超级正，上菜神速，而且价格公道，甚至比蕉叶、牛桥等都便宜！服务好，份量实在。由于常住旺角，所以通菜街这间沙爹王去得是最多的，其为楼上铺，每到晚上9点左右，排队吃饭的队伍就会一直排到一楼，场面可是相当壮观！建议7点左右好去了，那时不会人挤人！

This time it was not as amazing as the last time, mainly because it was torture. I had to wait for 40 minutes for a meal. The white curry was good, but the rice was a bit wet and not suitable for mixing with curry. Dry curry is better. The environment is very &quot;pirate&quot; (that is, very special). The booths are very comfortable. The taste of the food is super good, the food is served quickly, and the price is fair, even cheaper than Banana Leaf, Niuqiao, etc.! Good service and substantial portions.

Since I live in Mong Kok, I go to this Satay King on Tung Choi Street the most. It is an upstairs shop. Every night around 9 o&#39;clock, the queue for food will line up all the way to the first floor. The scene is quite spectacular! It is recommended to go around 7 o&#39;clock, when there will be no crowds!

沙嗲王在香港有几家分店。这家位于香港繁华的旺角奶路臣街。说是主要做新加坡菜和马来西亚菜，但是看了看菜单，可以说是口味和食材基本已改良为更迎合香港人口味的料理。

Satay King has several branches in Hong Kong. This one is located on Nelson Street in Mong Kok, a bustling area in Hong Kong. It is said that it mainly serves Singaporean and Malaysian cuisine, but after looking at the menu, it can be said that the taste and ingredients have been basically improved to cater to the tastes of Hong Kong people.

由細食到大既沙嗲王，我最愛白咖喱猪扒飯，今次試吓個芫荽菠蘿梳打水，叫埋多年冇食嘅雞翼，￼你喜歡哪個飯呢？沙嗲王 (MPM文華商場) (旺角)旺角奶路臣街11號文華商場(MPM)5樓上層#十一消費券 #香港好去處 #foodie

I&#39;ve been eating Satay King since I was a child. My favorite is white curry pork chop rice.
This time try the coriander pineapple soda and order the chicken wings that I haven&#39;t eaten in years. ￼Which rice do you prefer?


Satay King (MPM Mandarin Plaza) (Mong Kok)
5/F, Man Wah Shopping Centre (MPM), 11 Nathan Street, Mong Kok

#11 Consumption Voucher
#HongKongGood Places
 #foodie

Latest

Photo reviews

Positive reviews

Satay King (MPM Plaza)

There are not many writers whose works can be used in cuisine, and Eileen Chang is one of them. The Eileen Chang banquet launched by Royal Plaza Hotel in Mongkok combines nine stories from the novels. The presentation is beautiful and moving. Even if you have never read Eileen Chang&#39;s novels, it is enough to make you linger on the taste!

2025 Asia 100 – Local Restaurants

Today, when the Michelin Guide to Hong Kong and Macau 2021 was released, I will post a review about a Michelin-starred Chinese restaurant that I just went to dine in 🍴

This famous Chinese restaurant in Hong Kong is &quot;Ming Court&quot;. They have been firmly seated at one or two stars for more than ten consecutive years (2009-2021) since the Hong Kong and Macau Guide appeared. It is located in the Cordis Hong Kong🏨, the dining area is elegantly decorated, and the restaurant offers a variety of exquisite dishes, including excellent homemade dim sum.

Although the restaurant is located in a prime location in Mong Kok, I don&#39;t often go to Langham Place in Mong Kok. It&#39;s a rare visit after ten years. This time, in addition to ordering a few dim sum, I also ordered two selected award-winning dishes.

[Taste]
First, let&#39;s talk about their famous baked abalone and chicken nuggets. The plating is exquisite, using a whole dried abalone, and paired with Pu&#39;er tea to relieve greasiness. It is a sincere work.

We also ordered vegetarian spring rolls with morels and healthy three-color dumplings. The three-color dumplings have colorful skins and different fillings in each color. The green ones are porcini, elm ear and spinach dumplings, the orange ones are wolfberry, shrimp, crab meat and carrot dumplings, and the red ones are scallop, morel and beetroot dumplings. They taste good.

As for the award-winning dishes, we chose &quot;Ruyi San Nong&quot; and &quot;Dragon Emperor Wearing Golden Armor&quot;. Both are very creative dishes, especially the plum and scallop jelly in &quot;Ruyi San Nong&quot;. At first, it was hard to imagine what it was like to have a scallop in plum jelly, but the feeling after eating it was quite good. It was sour and sweet with a little freshness, which was quite interesting.

Originally, I wanted to try Yan Jingning&#39;s famous dish again, but the waiter said that it was not available that day, so I ordered &quot;Liusha Yangmei&quot; as a dessert. The crispy beetroot glutinous rice was served with mountain slag strawberry jam, which was very appetizing.

【Service】
Overall, I am satisfied with the dining experience at Ming Court. Their dishes are in the style of modern Cantonese cuisine, which is creative and does not conflict with traditional Cantonese cuisine. Although I felt that the restaurant was a bit short of staff on the day of the meal, the service staff were professional, diligent and friendly.

【Environment】
By the way, if diners are interested in art, they can also take a look at the contemporary art placed in the hotel or restaurant before and after the meal. The hotel concierge also gave me an introduction that day. It turns out that one of the paintings of Mr. Wu Guanzhong, a master of art who is proficient in both Chinese and Western culture, is also in it.

One of the Top Fine Dining  in Hong Kong

It&#39;s a super romantic restaurant. As soon as you enter the store, you will notice that the sky is full of stars and the decoration of the restaurant is very unique. With the floor-to-ceiling glass on one side, you can see the night view of Mong Kok.﻿Recommended﻿️ Pan-fried and slow-cooked American top Angus beef tenderloin﻿. Very nice.

2024 Global 100 - Restaurants for Views & Experiences

I miss going to Korea, today my friend took me to this restaurant in Causeway Bay to eat 🇰🇷 Korean fried chicken🍗 to have fun. Once I came up, I saw the night view of Causeway Bay, it was really beautiful✨

First comes the #IronPlateKimchiPancakes
It tastes sour, the kimchi is a little spicy, and fried very crispy, which is not bad 🌻🌻🌻🌻

The highlight came the #UFO cheese fondue (boneless) is super super evil, it can choose two different flavors of fried, I ordered honey and BBQ, along with the cheese is super super delicious, the most have to praise The chicken is all deboned, I can&#39;t stop eating, eating one piece and another piece 🌻🌻🌻🌻🌻

After eating, I ordered a cup of #Honey Jeju Citrus Tea to drink. It has a rich citrus flavor. You can also eat the pulp when you drink it. It can relieve the greasy feeling at the beginning. It really matches seamlessly🌻🌻🌻 🌻🌻

@goobnehk (V Point) (Causeway Bay)
25/F, V Point, 18 Deng Lung Street, Causeway Bay


#goobnechicken #goobne #Korean Fried Chicken #Cheese Hot Pot Fried Chicken #Korean Cuisine #Causeway Bay Good Places #Causeway Bay Food #First Eat Wonder Soldier #Food Courier #cwb #food #chicken #koren #cineatkp #food #life #foodie #cheese #friedchicken

The three-day holiday is over so quickly. I can&#39;t miss it! In order to find the end of the holiday, tonight went to Mong Kok Black Cloth Street to eat a quite chill restaurant, of course, I for my love Si 🤭🤭 restaurant selection of alcohol is quite a lot, but we pay attention to my posts I know, my stomach is not feeling well lately, so I chose the tea fungus drink I recently fell in love with to blend 😉

🎈Fried Sis Burger
Hearing the clerk&#39;s introduction, plus having noticed this package before, I chose it without thinking at all, and it didn&#39;t disappoint me at all! Full of coriander! Also all fried, this is the first time I tried this way of eating, the fried coriander tastes a bit like fried seaweed, and of course its end is still fragrant coriander flavor! Coriander lovers must try 😍 The burger steak is super thick, and the middle is even melted 😍 Recommended! ⭐️

🎈Crispy Edge Burger
This burger surprised me, I didn&#39;t think it would be so good, the burger steak with cheese is a perfect match, plus the mayonnaise, it is simply uncontrollable to eat the whole 🤭🤭🤭

🎈Garlic French fries
The fries were available in original, garlic and salted egg yolk Surprise

🎈Drinks
We chose Osmanthus Oolong Tea Mushroom and Litchi Rose Red Tea Mushroom. It is currently the more Hit drink

The restaurant is full of characteristics, and there are a lot of craft beer, the staff is very attentive, so have introduced a lot of craft beer for us to perceive, there are many flavor choices, in addition to mentioning the alcohol concentration, will also say The sweetness and bitterness of different craft beers are known to customers with different needs, and there are also locally brewed and imported from abroad 😍

When I saw the 5-star rating, I was quite confident and expectant about the restaurant. I also saw sea urchins in the photos, which made me more determined to go. As a result, the hotel was quite old and we were charged HKD 418, which was not worth the price. The crab legs were not fresh and tasteless. The mushroom soup, lamb chops and foie gras were the best of the night. The rest was really not worth the price and environment.

Satay King (MPM Plaza)

Reviews of Satay King (MPM Plaza)