Sing Heung Yuen

Came here from Sai Ying Pun in the rain. After wandering around several streets and alleys, I never thought that the store I was looking for would be built in such a shed! It turned out that the few tourists I met on the road also came here to check in! Sit down. The most famous thing about his shop is tomatoes. I ordered a bowl of tomato and red sausage noodles, a cream toast and milk tea. People kept coming to eat and take photos and check in. The taste is really good. The tomato sauce is said to be boiled for several hours, and the flavor is rich. The toast is crispy. Later, I came here for breakfast again, and I wanted to eat Jiuji Beef Brisket opposite, but unfortunately it was closed due to heavy rain, and his shed was also closed, leaving a clean empty space.

I enjoyed a breakfast full of vitamin C in the morning. A bowl of beef and egg noodles with tomato soup was a must, but for drinks, I recommend frozen lemon and orange. Breakfast with tomatoes, oranges, and lemons, this breakfast full of vitamin C is very satisfying.

Sheng Heung Yuen is located in Central. It is a very simple food stall restaurant. It builds a tin hut in front of a small alley, places a few tables and opens the stall. Fortunately, the store owner has put up a cover on the area opposite the dining table. With the awning, you won’t have to worry if it rains lightly. There is often a wait for a table here, both for locals and tourists. When we came here, there was no seat, so we had to wait for a table on the roadside. The people here are very well-behaved. There is no need to take the waiting number paper, just line up and stand at the waiting place. As soon as there is a seat, the store will Will call you over. Don't think about occupying a table by yourself. The seats here are all next to each other. If you come in two, there will definitely be no empty seats. The famous ones here include tomato beef noodles/penne noodles and Kayang. Kayang is a kind of food in Southeast Asia. It is cut into bread or toast, spread with coconut sauce, and then toasted until fragrant. When it comes out of the oven, the bread is golden brown, crispy and delicious. The aroma of coconut comes to my nose. It tastes fragrant and sweet, but not too sweet. I quite like eating this kind of food. Tomato beef noodles are very popular, and almost every customer orders it. The tomato beef is pre-made in a large bucket, which is as high as the ground to the waist. It is filled to the top, and some customers order it. When the time comes, the store cooks the noodles, pours them down with a big spoon, and serves them to the customers immediately. In fact, it is really simple. Since they can get such a big bucket of tomato beef, it should be the best in the store. Something to sell. I saw that the store owners acted very quickly, and soon they were done. After a while, they sent away a group of customers, and then welcomed another group of customers.

I was touched by the words of an old man in this Hong Kong food stall Hong Kong Shengxiangyuan is particularly famous in the hearts of many people, and it is also because it is difficult to queue. In most cases, I have only heard of it but have never been there. In order to catch up with the breakfast, I got up early, but in the end, it was too inconspicuous and I had to go around twice before I found it. The specialty here is tomato soup, so of course you must order a tomato beef fried egg rice noodles or noodles to taste. As a northerner, I have to say that the love for noodles comes from the heart. So when the noodles came, a bowl of red, appetite, and natural strong tomato flavor, it seems that human beings love red food is a natural attribute. The half-cooked tomato meat is sour and sweet and really delicious. The soup base and the noodles are blended together. When picking up the noodles, there is a lot of tomato puree. The beef is also very fresh. There is a feeling of drooling before eating. The ordered buns are very crispy, and the taste is just right with the sweetness of honey and the sourness of lemon. Because of the lemon juice, it is not so greasy to eat. Not only are Shawn Yue and Kenny Bee regulars here, but they have also appeared in Hong Kong TV dramas. Not only are there many tourists, but I also met a group of people from Japan and a local uncle who came here with his family for breakfast during my meal. Even in such a small dining environment, I still had a great time eating. I chatted with the uncle while eating and told him that I was a traveler who traveled all year round. This time in Hong Kong, I came to discover delicious food. He opened up the conversation with great interest. It turned out that he drove here early in the morning with a few friends to have breakfast, and he specifically told me why so many people like to eat here. Although this is a food stall, everything here is fresh and is made after ordering. After eating, when I asked for their consent to take pictures, he was very happy to comb his collar and told me: We welcome tourists from the mainland to travel freely in Hong Kong, and we also often travel to various parts of the mainland. I hope that through your introduction, more people will know the real Hong Kong. Although the words were few, they represented the voices of a large number of people in Hong Kong. I was also very moved by this encounter. Although there were some unpleasant moments, the real Hong Kong is so full of warmth.

Located opposite Jiuji Beef Brisket, it is easy to find. It is in the form of a tin house food stall, very nostalgic and traditional. I ordered a beef noodle with chopped tomato and scrambled eggs. Both the tomato, beef and egg were very generous, sour and appetizing. I also ordered a lemon crispy bun, which was baked very crispy with lemon honey and delicious. I also ordered the most famous salty lemon seven. The food is not super delicious, but it is a nostalgic breakfast. The waitress was very nice and enthusiastic. We ordered a noodle for two people and she gave us a bowl and chopsticks, which was very considerate.

I don't need to say much about the location. Netizens are experts. It can be said that the whole Central District is a place where crouching tigers and hidden dragons are hidden. Ten stomachs are not enough to eat. As for Shengxiang Garden, it is quite charming when it is cool. When it is hot, you can get soaked just by standing on the roadside waiting for a table before eating. But those white-collar workers are happy to do it, and many foreign friends will come here on purpose. Let me tell you a little secret. When are there fewer people? After 10 am and before 12 noon, after breakfast and before lunch, you basically don't have to wait for a table during this period. And customers should pay attention. When you sit down, you should look at what you want to eat. If you keep sitting and discussing, the sister will definitely roll her eyes at you and urge you impatiently. There is no way, there are a lot of people waiting, how can you face it? You must eat the lemon honey crunchy. As for the very popular tomato series, it's average. You can also create this effect by buying a large can of tomatoes and taking them home.

I have been thinking about the tomato beef brisket here, and finally came here today in the 32-degree high temperature. The place is just opposite Jiuji Beef Brisket, a traditional Hong Kong tin house with long steps leading to the Mid-Levels. The waiter was very enthusiastic and asked us to take orders. The two of us ordered the famous butter crispy and pork chop buns, tomato minced beef meat and egg macaroni, which tasted really good. The crispy bread was freshly baked and then spread with butter and honey. The pork chop bun was also delicious, with a slice of tomato in the middle. Tomato and beef are a perfect match. This restaurant has always focused on tomato beef, and the quality is very high. Having such a meal at noon in Central is cheap and good, and you can also feel the feelings of Hong Kong locals.