XinRongJi

Xinrongji must-try the Peking duck and the fish rice. If you want to eat Peking duck, you must make a reservation. The restaurant will wait until the guests arrive before roasting the duck, and you can eat freshly roasted Peking duck 1 hour later. The chef in charge of slicing the duck is skilled and quick. The duck skin is cut according to the crispiness, starting from the most crispy back, and cut into small pieces for the guests to eat with sugar. The duck skin here is indeed roasted crispy, and the duck meat is also tender and smooth. Although the taste of the duck meat is a little bit not strong enough, the flour skin is a basket for each person, and it is still soft and warm until the last piece is eaten.

I always think that Xinrongji's roast duck is the best in Hong Kong. I really miss it after being quarantined at home for a while. Roast duck, book in advance, the service time is very punctual, not a minute late. One duck, two baskets of cakes, one bite of crispy sugar, two portions of meat with skin and meat, two people can solve it smoothly. Add more than 100 yuan and you can get a salt and pepper duck rack, but I personally feel greasy, I won't ask for it next time. Home-roasted pomfret rice cake, one portion for two people, the fish is as delicious as always, and I want to finish the soup. Tried half a portion of vegetable roast. I usually like to eat the stems when eating vegetables, but the vegetable roast is full of stems, but I don't like it so much. Two people have three dishes, and they are very full and happy!

Xin Rong Ji is a restaurant that has been selected by many local food magazines and praised by gourmets. It specializes in Zhejiang cuisine and the dishes are indeed very good. No wonder it has such high reviews.

Check in @新荣记 🥢 We booked today’s date two months in advance. The restaurant environment and food are really impeccable. I was a fan the first time I visited! No wonder Xin Rong Ji is always mentioned and has become a new standard for Chinese restaurants. It seems that it is no longer important whether a restaurant of this level is Michelin or Black Diamond. After all, it is the restaurant itself that continues to define what the new standard is. Highly recommended!

My favorite restaurant, no doubt about it! I'm going to travel to other countries tomorrow and I won't work anymore.