Reason:A popular neighborhood eatery, known for soup dumplings with thin wrappers, generous fillings, and flavorful broth
Open Now|pen all day
+8685926053
150 meters northwest of the intersection of Xingwen Street and Nanmen Street
What travelers say:
I tried several shops that claim to be intangible cultural heritage and only make crab roe soup dumplings, and this one tastes the best. It's a small shop opened at home. The shop is inconspicuous, but many people eat there. If it's delicious, you can even send it to your home by WeChat. In addition to the exquisite soup dumplings in Jingjiang, the soup dumplings in Huai'an are also good. They don't have the wrinkles that Jingjiang pays attention to, but the skin is thin enough to show the crab yellow color, which looks tempting. Here, they are divided into 20, 30, 40 and 50 yuan each. When I came, I naturally chose the 50 yuan one to try. The freshly steamed ones really taste good, without any fishy smell. First, absorb the original soup, it's very fresh, and then dip it in vinegar to eat the skin and meat. There is indeed a lot of crab roe, which is really a blessing for lazy people to eat crabs. If the crab roe and crab meat are opened on the same day, dip it in a sauce and vinegar dish and add a little shredded ginger to enhance the flavor.
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Reviews of Chen Wu Xie Huang Baozi Stuffed With Juicy Pork
Some reviews may have been translated by Google Translate
I tried several shops that claim to be intangible cultural heritage and only make crab roe soup dumplings, and this one tastes the best. It's a small shop opened at home. The shop is inconspicuous, but many people eat there. If it's delicious, you can even send it to your home by WeChat. In addition to the exquisite soup dumplings in Jingjiang, the soup dumplings in Huai'an are also good. They don't have the wrinkles that Jingjiang pays attention to, but the skin is thin enough to show the crab yellow color, which looks tempting. Here, they are divided into 20, 30, 40 and 50 yuan each. When I came, I naturally chose the 50 yuan one to try. The freshly steamed ones really taste good, without any fishy smell. First, absorb the original soup, it's very fresh, and then dip it in vinegar to eat the skin and meat. There is indeed a lot of crab roe, which is really a blessing for lazy people to eat crabs. If the crab roe and crab meat are opened on the same day, dip it in a sauce and vinegar dish and add a little shredded ginger to enhance the flavor.
A plate of crab soup dumplings was served, they were trembling, with lots of soup and very delicious, I love it!
In the summer of 2024, I started a spontaneous trip with a few friends. According to the organizer's route arrangement, since the theme of this trip is mainly the exploration of traditional culture, we jokingly call it a "cultural summer trip". The first stop of this trip is Huai'an City, Jiangsu Province. Huai'an City, referred to as "Huai", was called "Huaiyin" and "Qingjiangpu" in ancient times. It was once an extremely important water transport hub and salt transport hub. Historically, it was called the "Four Major Cities" along the canal with Suzhou, Hangzhou, and Yangzhou, and has the reputation of "China's Canal Capital". Huai'an City is a place of outstanding people and beautiful scenery. It is the hometown of the great man Premier Zhou Enlai. In history, there were great military strategists Han Xin, Han Fu masters Mei Cheng, heroine Liang Hongyu, national hero Guan Tianpei, Wu Chengen, the author of "Journey to the West", and Liu E, the author of "The Travels of Lao Can". At the same time, Huai'an, a city that can be on par with Shunde, Macau, Chengdu, and Yangzhou in terms of food, also has many delicious foods that make people feast on it. When eating crab roe soup dumplings in Huai'an, the shop that tourists often go to is called "Wenlou", but I personally feel that "Wenlou" is like "Yechun" in Yangzhou, both of which have a sense of relying on their seniority. Huai'an locals will drive to eat at a soup dumpling shop called "Chenwu", which is actually a wholesale business. If you order at midnight, there are two or three tables in the store where people can sit. Chenwu crab roe soup dumplings are hidden deep in the alley. According to the amount of filling, each one costs 20, 30, 40, or 50 yuan. Generally, when eating this kind of crab roe soup dumplings, just choose the mid-range ones. It doesn't make much sense to be more expensive. There is a lot of crab roe in his mid-range soup dumplings. I guess it's probably because he does wholesale. Anyway, those who have eaten crab roe shaking soup dumplings know that the moment you use a straw to suck the soup, don't mention how enjoyable it is. The tough soup dumpling skin of Chenwu crab roe soup dumplings is impressive. Insert the straw and suck it gently. The rich soup instantly fills your mouth and the aroma of gravy spreads. The crab roe is fresh and mellow, perfectly blended with the soup, and extremely delicious. Compared with the "Wenlou" and "Huaian Hotel" I have eaten before, Chenwu's is the best, with real ingredients, a lot of crab roe and crab meat, and the taste is also very fresh. The one in Huai'an Hotel is relatively average, and can only be said to be better than Wenlou. #Where to go on weekends #Relaxation places #Local food that can only be eaten #Local food that can only be eaten #Food Ten-day Taste Meeting Chenwu Crab Roe Soup Dumpling
1️⃣, Xuzhou Transportation: 1 yuan bus + 3 yuan shared electric bike for downtown Things to do: Morning hike up Yunlong Mountain (free) to enjoy the lake views, Xuzhou Museum (free with advance reservations) to witness the glory of the Han Dynasty Eat: Small portion of clay pot chicken at Hubu Mountain Night Market (35 yuan), rich broth and tender meat; Scissors Stock frog fish with lotus root starch (8 yuan), sweet and sour, smooth and refreshing Accommodation: Female bed in a youth hostel (36 yuan), safe, clean, and social 2️⃣, Nanjing (High-speed rail hard seat, 43 yuan one-way) Travel: Morning high-speed train directly to Nanjing Station, subway 3 yuan to Confucius Temple Visit: Xuanwu Lake Park (free) for a lake tour, Old Mendong (free) for the bourgeois streets Eat: Jiang Youji beef pot stickers (14 yuan), a time-honored favorite with a juicy texture; Red bean dumplings (6 yuan) Eat as you go 3️⃣, Huai'an (High-speed rail hard seat 19 yuan) Visit: Inner Canal Corridor (free) Experience the canal at dusk Eat: Wenlou Crab Roe Soup Dumplings (16 yuan), avoid peak hours and skip the lines 4️⃣, Suzhou (Rideshare 20 yuan per person) See: Yu Ji Cultural Park (free) Experience the legend of the Chu and Han dynasties Eat: Fuliji Shaobing (4 yuan/bag) Crispy on the outside and tender on the inside, a perfect souvenir
Jiangsu, a land steeped in history 🏞️, is also a culinary paradise. From the ancient Nanjing salted duck to the modern Suzhou fresh meat mooncakes, every dish is mouth-watering. Let's embark on a culinary journey through Jiangsu 🚀! ✅ Nanjing Salted duck: A traditional Nanjing delicacy, featuring tender meat and a unique flavor. Duck blood vermicelli: Smooth vermicelli paired with a rich duck blood broth, a truly delicious experience. Crab roe soup dumplings: Rich in crab roe, the soup dumplings are incredibly delicious. Duck oil crispy sesame cakes: Crispy sesame cakes paired with duck oil create a fragrant aroma. Spicy and delicious salted duck: Spicy and delicious salted duck, a delicacy found on Nanjing's streets. ✅ Zhenjiang Zhenjiang salted duck: Golden in color, tender meat. Pot cover noodles: Unique pot cover noodles with a chewy texture. Crab roe soup dumplings: The perfect combination of the delicious crab roe and the soup dumplings. Lingkou Dried Radish: Crispy dried radish, a traditional Zhenjiang snack. Zhenjiang Yaorou: Fragrant and tender Yaorou, a Zhenjiang specialty. Yanling Duck Dumplings: Delicious duck meat paired with dumpling wrappers for a rich and flavorful experience. Dongxiang Lamb: Dongxiang lamb boasts a succulent texture and unique flavor. ✅ Xuzhou Xuzhou Rice Noodles: Smooth rice noodles paired with a rich broth for a delicious meal. Xuzhou Frog Fish: The delicious frog fish is truly unforgettable. Xuzhou BBQ: Golden roasted lamb skewers, overflowing with fragrance. Xuzhou Meatball Soup: Smooth meatballs paired with a rich broth for a delicious flavor. Xuzhou Bazi Rou: The tender and fragrant Bazi Rou is a Xuzhou traditional delicacy. Steamed Vegetables: The steamed vegetables are incredibly delicious. Butterfly Sanzi: The crispy butterfly Sanzi is a Xuzhou traditional snack. ✅ Suqian Zhaojia Noodle Soup: The rich noodle soup, paired with a rich topping, is incredibly delicious. Xinyuan Lamb: Xinyuan lamb boasts a succulent texture and unique flavor. Double-skinned Crucian Carp: The delicious double-skinned crucian carp leaves a lasting impression. Yellow Dog Pork Head: The delicious yellow dog pork head is a Suqian traditional delicacy. ✅ Suzhou Fresh Meat Mooncakes: The tender mooncakes paired with a rich gravy are delicious. Braised Dried Tofu: The spicy braised dried tofu is a traditional Suzhou snack. Fish-flavored Spring Rolls: The delicious fish-flavored spring rolls are truly amazing. Suzhou Crab Roe Shells: The delicious crab roe shells are a Suzhou traditional delicacy. Osmanthus Chicken Head Rice: The sweet osmanthus chicken head rice leaves a lasting impression. Fengzhen Noodles: The chewy texture of Fengzhen noodles, paired with the rich broth, is incredibly delicious. ✅ Yancheng Yancheng Eight Bowls: The Eight Bowls are incredibly delicious. Omelette: The crispy egg pancakes are a traditional Yancheng snack. Binhai Sausage: The spicy Binhai sausage is a Yancheng specialty. Dongtai Watermelon: The sweet Dongtai watermelon leaves a lasting aftertaste. Sheyang Autumn White Pear: The refreshing sweetness of Sheyang Autumn White Pear is a Yancheng traditional delicacy. Dagang Crispbread: The crispy Dagang Crispbread is a Yancheng specialty. ✅ Changzhou Tianmu Lake Fish Head: The delicious Tianmu Lake fish head is incredibly delicious. Hemp Cake: The sweet hemp cake is a Changzhou specialty. Changzhou Sweet Baijiu: The sweet Changzhou sweet Baijiu leaves a lasting aftertaste. Fermented Bean Curd Lobster: The spicy fermented bean curd lobster is a Changzhou specialty. Yanghu Peaches: The delicious Yanghu peaches are incredibly delicious. Zaokourou: The fragrant and tender Zaokourou is a traditional delicacy of Changzhou.