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The soft-shelled eel was soft, glutinous and delicious, the chicken soup was mellow and delicious, the yam in the wine-flavored meat was particularly tasty, and I forgot to take a photo of the salted fish tofu. The tofu absorbed the aroma of the salted fish and was very delicious. It is worth recommending
Take a look at the photos I took, the taste is very good. As a senior foodie, Zhong Fangfang found the feeling of numbness of taste buds, especially recommend drunken crab, sucking the tip of the crab leg slightly up, the feeling of being tipsy is particularly good. Highly recommended.
I live near Fang Fang Private Restaurant, so I went there for two people. I only ordered two kinds of mullet and lion's head. The taste is really good, and the quantity is unexpectedly large. I can't finish it at all! It's very enjoyable to eat. The price is not expensive, 60 per person. The service is OK, but the waiter is not very patient. The dishes are a bit oily and salty.
The taste is good, the lobster is very clean, the cattail is fresh and tender, and there is not much soft-shelled fish
This restaurant is really good. The taste and environment are really impressive. The red bean pot is delicious.