淮晓园(万达店)

Huadiao Dongpo Pork is slightly sweet, but the sweetness is acceptable. It is served with yam. The pork belly is fat and lean. The meat is not so soft, but the hardness is just right. It does not melt in the mouth. Pingqiao Tofu is a little salty, but the taste is good, with a salty and fresh taste. Wenlou Soup Dumplings are okay, mainly the soup, which is very fresh. [Mint] Environment: It is inside Wanda, the environment is okay. [Service Bell] Service: Good, very warm and thoughtful

The dishes are mainly Huaiyang cuisine. The eight-treasure lion head is very big, with thick oil and red sauce but not greasy.

Huaixiaoyuan, a restaurant specializing in authentic Huaiyang cuisine! I originally wanted to take a look, but I didn't expect to be attracted by the decoration at the entrance of the restaurant! The decoration of the store is very charming. It was still early when I arrived at the store, and there were not many diners. I found a seat in the corner and waited to taste the food! Braised Lion's Head: A traditional Huaiyang dish, the white and tender lion's head is soaked in clear broth and served with tender green vegetables. It looks very appetizing! Take a bite, fresh, tender and smooth, fat but not greasy, praise 👍🏻! Huai'an Soft Pocket: A traditional Huai'an dish, and also one of the top ten classic dishes in Jiangsu! Soft Pocket, also known as Long Fish, is famous for its freshness! The whole dish is brightly colored, with a strong onion and garlic aroma, which makes people salivate! The taste is smooth, soft and tender, fresh and refreshing, and the nutritional value is extremely high! The scallion segments are inexplicably delicious! Love it 😍! Be sure to eat it while it's hot! Pingqiao Tofu: A traditional Huai'an dish, the chef cuts the tofu into uniform diamond-shaped pieces, and his knife skills are evident! The tofu is fresh and tender, served with chicken soup, the soup is rich, and the noodles are sealed in oil. It is hot when you eat it (be careful when eating it), and it leaves a lingering fragrance on your lips and teeth, and it is endless aftertaste😍! It is said that when Emperor Qianlong went to the south of the Yangtze River, he accidentally ate Pingqiao Tofu and said it was good, so it was also nicknamed Qianlong Tofu! Garlic Sliced ​​Shrimp: The shrimp is very fresh, the shrimp meat is tender and chewy, and it is eaten with garlic paste. The taste is very rich, just one word "fragrant"! Huaiyang First Dish: I have always had a special liking for the first dish, with a lot of ingredients and rich soup, just right with rice! Huaiyang Osmanthus Cake: Osmanthus cake is sweet and not greasy, soft and chewy, soft and sweet, and the faint fragrance of osmanthus is refreshing😍. Tremella Soup: A small dessert after dinner, it is just right to relieve greasiness when it is icy and cool. Tremella soup is delicious and smooth, fragrant and soft, with a sweet taste, which is exactly what I like! Love it! Address: 3rd Floor, Exit C, Wanda Plaza, Shuidukou Avenue Transportation: Jinling Hotel is a 10-minute walk away Time: 10:00-13:30 16:30-21:00 Per person: 165 yuan