天妃宫酒家

A restaurant in the scenic area, the decoration and door head are relatively exquisite among the surrounding restaurants. I tried it to see it. The store is a few dozen meters away from the Zhuangyuan Mansion, very easy to find. Entering the store is the lobby, there are four booths as individual dining areas, sit down and scan the code to order. I took a stroll during the serving period. The store is relatively new as a whole, it should be newly decorated, and the other rooms on the first floor and the second floor are single rooms. The dishes were served quickly, and the special soft-shelled long fish had a bit of sauce-roasted feeling, without the smell of earth, the best of the whole venue. The cattail meatballs tasted very tender, and the cattails were also very rotten, with a good taste, slightly light, which may be the characteristic of Huaiyang cuisine. Huai'an stew is a bit thunder, baby cabbage with meat fat residue, cooked in soup, can't say it's not delicious, but it's really average. Although the waiter is on call, the service awareness is average, there is no soup spoon for blanching dishes, no soup pool for drinking soup, and water has never been added after the first cup was poured.

The decoration of the private room and lobby is quite stylish, the dishes are good, and the cattail meatballs were sold out.

🌈For foodies, no matter where they go, they must try the local specialties. Since they came to Huai'an, the hometown of Premier Zhou, how can they miss the Huaiyang cuisine, which is "the best taste in the southeast and the most beautiful in the world"? 🌧️I fought hard again for food. I didn't expect that Huai'an would have thunderstorms and heavy rains that day, and the area around the restaurant was flooded. It really proved that "climbing mountains and wading through rivers is just to find delicious food"! 🍽This is a two-story house hidden in the city, in a residential area, with an extremely ordinary environment, but it is rumored that it has made cattail leaf meatballs into an intangible cultural heritage. Many local gourmets will come to this restaurant. ✨Cattail leaf meatballs✨ This is a dish selected as an intangible cultural heritage. This dish alone is worth coming. The meatballs are made by the store itself, without starch. Each one is firm and full, and the gravy overflows with a bite. The accompanying cattail is known as the best bamboo shoot in the world. The tender and tender part without tendons is used. It is pure in color, tender and soft, and paired with the essence of the soup, it is so fresh that it makes your tongue fall off in your mouth. It can be called a perfect dish. ✨Soft-shelled long fish✨ ✅Huai'an soft-shelled long fish is known as the "first dish of the founding of the country" and is the most famous specialty in Huai'an. Long fish is eel. Because the Jianghuai region has abundant water bodies, the eels produced in abundance are tender and delicious. ✅The casserole on the table has been sizzling. The simple onion enhances the freshness, the garlic removes the fishy smell, and the fragrance of onion, garlic, eel and pepper follows. Look at the shiny long fish, each as thick as the length of the index finger. Use chopsticks to gently pick it up, and the two ends hang down like a bellyband on a child's chest. Put it in your mouth and chew it, it is soft and refreshing. ✨Zhuqiao Turtle Soup✨ It can be served by seat, which is really considerate. It is served in a nostalgic small porcelain bowl. Although the bowl is small, the ingredients inside are full. The deboned turtle meat is silky and chunky, and there is also a skirt. Scoop a spoonful of it and put it in your mouth. There is no excessive seasoning. The natural freshness hooks the tip of the tongue. It is not greasy. The key is that it is a beauty product and a tonic. It is worthy of being a dish known for its "mellow, fresh, fat and beautiful". ✨Crab roe tofu✨ Pingqiao tofu is famous in the local area, but the boss said that its crab roe tofu is better. The golden and attractive color surface puts on gold clothes for the tofu that is as white as pure jade, as fine as condensed fat, and soft and tender. It is said that the local Pingqiao people are famous for eating tofu and have a high level of eating. If you come to Huai'an for the first time, you can also try Pingqiao tofu. 💯Small review: Although it is a small restaurant with an extremely ordinary environment, the taste of the dishes and the price-performance ratio are quite good. The key is that the proprietress is very polite and enthusiastic.

🌈This is a hidden restaurant in the city, with an extremely ordinary environment, but it is rumored that it has made cattail meatballs into an intangible cultural heritage. Many local gourmets will come to this restaurant. ✨Cattail meatballs✨ The meatballs are made by the store itself, without starch, each one is firm and full, and the gravy overflows with a bite. The cattails used are tender and without tendons, with a pure color, tender and soft. ✨Soft-shelled long fish✨ The casserole on the table has been sizzling. Simple onions enhance the freshness and garlic removes the fishy smell. Each piece is as thick as the length of an index finger. Use chopsticks to gently pick it up and put it in your mouth to chew. It is soft and refreshing. ✨Zhuqiao turtle soup✨ Don't look at the small bowl, the ingredients inside are full. The deboned turtle meat has silk and pieces, and there are skirts. The natural freshness hooks the tip of the tongue.