GUAN TING YE SHENG DA YU FANG

A local friend recommended it and we went together! It's really good. It's very popular during meal time. The environment is nice. The taste is very delicious. The ingredients are super fresh. Overall, I'm very satisfied. The price/performance ratio is very good!

What a big pot of fish. It's fragrant and slightly spicy, salty and refreshing. There are three kinds of fish in the big pot, garfish - also known as yellow croaker, crucian carp and bighead carp, which can be combined at will. The three of us ordered a medium pot and ate it until we were full. The cold dishes were fried small fish, mixed with black fungus and fried peanuts. The quantity was large and the taste was fresh. It was also very warm and divided into two plates, suitable for everyone to eat around the table. The fresh tofu as a side dish was the most delicious. I ordered enoki mushrooms, chrysanthemums, potato chips and wide noodles, which I couldn't finish. The pancake was a big plate, soaked in fish soup and stewed, soft, glutinous, salty and fragrant, very good. Although it was past lunch time, there were many people. When I entered the store at 2:30, the downstairs was still full. It's a pity that I didn't take more photos while I was eating. Here's a beautiful photo of the big pot of fish. The warmth of service is reflected in every link such as ordering dishes and hot pot dishes.

We soaked in hot springs nearby and returned to Beijing in the afternoon. The reason we walked back after dinner nearby was because we were worried about traffic jams. I saw good guides from netizens and I also wanted to eat fish, so I chose this place. The environment is good, the waiters are very friendly and enthusiastic. The fish was cooked in the backstage, so it was a bit slow to be served, but the fish was very fragrant and tasted very fresh, a little salty, and the portion was large. The four of us couldn't finish it. We ordered a medium portion, and the corn tortillas were not bad.

It is close to the highway exit and next to Huailai International Hotel. Most of the people who go there are tourists, most of them go there because of the great reviews. I was quite disappointed. It was not that good. There were very few locals. I ordered a small pot. At first, they said that the grass carp was a whole one, but when it came up, they said it was randomly added. I was quite disappointed.

The waiter in this restaurant is very responsible. The seven of us ordered a big pot of fish. We turned off the fire halfway because we didn't want it to be too dry. The waiter told her about the other dishes and she was very cautious and checked it again for fear of danger. She is really dedicated. This serious service attitude really deserves 5-star praise. Thumbs up. Cold oat noodles-very delicious, very appetizing on a hot day, not greasy. Fried small fish-fried very crispy, but not greasy, recommended. Fried shrimp-very fresh and crispy, just the right amount of salty, recommended. The big pot of fish is very generous, with several kinds of fish in it, very fresh. After the fish is finished, add water, put spinach, radish, sweet potato powder and potatoes to cook, fish soup with various vegetables, very suitable for the taste. Overall, each dish has its own characteristics and tastes good, but those with a lighter taste may feel a little salty.