Name: 暹邏泰食
Address: No. 71, Fuxing Street, Hualien City, Hualien
Telephone: 00886-03-8338600
Price range: 275
Rating: 4

The curry is a bit spicy, but it tastes good.

咖喱比较辣一点，但是很下饭味道不错。

泰国美食很多，而且他家的泰式奶茶比较棒，还喜欢泰式麻油鸡做的很正宗。

There are many Thai delicacies, and their Thai milk tea is pretty good. I also like the Thai sesame oil chicken which is very authentic.

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暹邏泰食

Mr. Goose, right next to Hualien Port Church. The goose meat is cut into thin slices, and the golden sauce is wonderful. The greasiness of the goose is eliminated without a trace, and it is very appetizing. Crispy intestine soup, the goose intestines are processed very cleanly and are truly crispy. They are cooked with sauerkraut and only seasoned with minced celery and shredded ginger. If there weren&rsquo;t a few more restaurants I wanted to eat at next, I really should have ordered from all the menus

You must try this Hualien flatbread. It is a famous old shop that has been passed down for four generations and only sells this one flavor. Dai&#39;s flatbreads are NT$70. The noodles are made with hand-made noodle making technology, and the skin is thin and not easy to overcook. The meat is made from fresh, warm-bodied pigs, and the meat is fresh and not fishy. It is a must-try when traveling to Hualien.

Bianshi generally refers to wontons from Fujian and other places. Wontons are usually called wontons in the north and most areas of southern Jiangsu and Zhejiang. Different regions in the south have different names, such as chao shou in Sichuan, bao mian in Hubei, baofu in southern Anhui, and bianshi in Fujian and central Jiangsu. In Guangdong, the word &quot;wonton&quot; is relatively rare, so it is commonly written as &quot;wonton&quot; (Cantonese), which is the same pronunciation. The English word &quot;wonton&quot; comes from Cantonese.

The hand-rolled scallion pancakes are crispy and chewy, with a chewy texture. Add a half-cooked egg and you have a classic Taiwanese snack! Although it is fried, it doesn&rsquo;t taste greasy. It tastes good even when it&rsquo;s cold. Locals will line up for this delicacy.

It&#39;s a chain of steamed buns shops, this one is located near the train station, so the business is very good. I was surprised by the size of the steamed buns, they are very big, and the dumplings inside are very good.

This is a Thai-style barbecue restaurant. Of course, the charcoal-grilled pork neck is a must-order. The meat is cut into pieces and tastes quite delicious. The Thai water spinach is also good.

暹邏泰食

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