XIN YANG SHUAN GUO CHENG

Xinyang Food | Can you believe it? A restaurant that made a big splash by the river Sisters, right by the river! I saw a restaurant with a very nice and stylish decoration and many booths both indoors and outdoors~~ Baguers and croissants are all available. Pistachios, lava cheese, almonds, sausages, cumin pork chop croissants, there is no one I don’t love! Italian ham pizza is really delicious!! The sauce is very rich and the ingredients are very solid. The edges are crispy and crispy! Not choking at all~ I love pineapple coconut water the most. It is very refreshing and not sweet. There are also water chestnut popping beads in it~ Chocolate banana cake! It’s so delicious! I have to try their tiramisu next time! Just go to the riverside kemeier at the Xiguan Bridge~ #Xinyang Food #Xinyang Store Exploration #Xinyang Cake #Xinyang Bagel #How to Play in Xinyang #Local Food #Buffet Guide

Many people know Xinyang, Henan, because of a cup of Xinyang Maojian green tea, because Xinyang Maojian tea is also known as the "king of green tea" and one of the top ten famous teas in my country. Therefore, Xinyang has the title of "mountain and water tea capital" and "China Maojian capital". Don't just know Maojian when you come to Xinyang! The following 11 special foods are also worth trying. 01. Gushi goose pieces Gushi goose pieces can be said to be a signature dish of Xinyang, because the most precious goose is the goose from Gushi, Henan. The goose here is the most plump. You can see Gushi goose pieces hot pot restaurants in Beijing. This kind of goose meat is fragrant, soft and delicate, very thick. The goose meat fully absorbs the rich soup, and it tastes spicy and juicy. The goose meat is stewed salty, fragrant, crispy, tender and not dry, which makes diners praise it. 02. Xinyang Grilled Fish Xinyang is known as the "land of fish and rice" in southern Henan, so the local grilled fish is also very good. The tender and delicious fish meat is soaked in the aroma of vegetarian dishes. The fish meat is wrapped in fragrant soup, which is particularly tasty. It tastes spicy and cool. It is so delicious that you can't refuse it. 03. Egg-filled pancake Egg-filled pancake can also be called egg pancake. It is a famous food produced in Yangshan County, Xinyang. Later, this snack went out of Henan and became popular all over the country, becoming a veritable "breakfast overlord" in everyone's mind. Take a bite of the crispy and fragrant egg fragrance. Now you can put ham sausage, tenderloin, chicken fillet, fried dough sticks, spicy strips, green vegetables and other ingredients in the egg-filled pancake, and then spread the sauce. It is very substantial in your hand. It is really satisfying to eat it in big mouthfuls. It is delicious and not expensive. 04. Chicken on a kang Chicken on a kang is a traditional specialty in Xi County, Xinyang, Henan. It uses a free-range rooster from a farmer's home, which is coated with egg batter and baked over a low fire until the chicken is golden and crispy, locking the aroma into the chicken. Then it is stewed in broth, and the aroma is not dispersed. So when you bite into the meat, it is very fragrant, tender and chewy, and suitable for the elderly. 05. Stone jelly The famous snack in Xihe District, Xinyang, is very unique. It looks like jelly, colorless and transparent, crystal clear. It is made from natural plant agar seeds. The stone jelly itself has a colorless and tasteless taste, but it is paired with mint juice, lemon juice, peanuts, hawthorn, raisins and other small ingredients to stimulate different flavors. When it is hot, ice cream can't compare with it. A bite is a coolness that penetrates the heart, refreshing the heart and eliminating the heat. 06. Braised meat in a pot Braised meat in a pot in Xinyang is a local specialty and a must-have delicacy for locals to entertain relatives and friends. This kind of meat, braised in a clay pot, is particularly soft and tasty. After being stewed over high heat, the meat flavor is better stimulated. Adding side dishes such as radish, the taste is more intense. 07. Luoshan Large Intestine Soup Luoshan Large Intestine Soup is a traditional delicacy in Luoshan County, Xinyang. Walking on the streets of Luoshan, you can see large intestine soup restaurants everywhere, especially Li Lao's large intestine soup, which has become a local business card and a famous delicacy in southern Henan. Authentic large intestine soup, the soup is light and flavorful, the large intestine is very tender, but not greasy, no fishy smell, some are the fragrance of the large intestine, take a bite, the juice in the intestine overflows. 08. Fresh Fish in a Tube Fresh Fish in a Tube is a local specialty of Xinyang Shangcheng. It has a bit of "stink" before cooking and has a bamboo fragrance, but after cooking, the "stink" disappears, highlighting the freshness of the fish. The soup is milky white, and the meat is particularly refreshing, as if it is coated with a layer of oil on the outside. Secondly, the fish meat and bones are naturally separated, and it is loose, with a better taste. 09. Xinyang Pressed Duck The appearance of Xinyang Pressed Duck is very flat, like a peach, and it tastes drier and more fragrant. It is also very chewy, white and moist, and the meat is relatively tender. When eating, you can't cut it into small pieces and steam it. It's best to steam it as a whole or cut it in half, so that the meat is chewy and not easy to shrink. 10. Shangcheng Scallion Roasted Quail The skill of roasting quail in Shangcheng was very popular in the Qing Dynasty. There is a local saying that "If you want to eat birds, quail is the first choice." Quail meat is delicious and tasty, and it is also very particular about processing. It is said that it was a royal meal in the past. It was a combination of the method passed down from the palace and the local traditional method. Later, it has been passed down to the present. The quail made is fragrant and tender. 11. Crispy meat-stuffed sesame cake Crispy meat-stuffed sesame cake is a famous delicacy in Shangcheng County, Xinyang. It is said that in the late Qing Dynasty, it was eaten by the old Buddha and the royal nobles. The sesame cakes made have clear cuts and a strong sense of layering. They are crispy and delicious in the mouth, and the outside is crispy and the inside is tender. #Meet the beauty of China #Food Searching Notes #Local Food #Places you want to go again after visiting