一楼食业·徽煌府第

We traveled to Tunxi, Huangshan, Anhui, and dined at "Linjiang Yilou" on Liyang Old Street in Tunxi. We participated in the lucky draw event of the 21st anniversary of Huangshan Yilou Food Group and won a ticket for the "Yilou Food. Huihuang Mansion" dish of Abalone Stewed with Seaweed. The decoration and dishes of Linjiang Yilou left a very good impression on us. We checked online and found that the hotel was not far from the restaurant. It only took 20 minutes to get to the restaurant. So we drove to "Yilou Food. Huihuang Mansion" located at No. 34 Huashan Road the next day. According to the navigation, we arrived at the restaurant accurately. The parking lot is located on the underground floor. After parking the car, we took the elevator directly to the upper floor. The restaurant is a five-story building. The first floor is a casual living room, and the other floors are private rooms and banquet halls. There are also local people who get married and hold wedding banquets. Why do I know so much? Because we have been to every floor and have seen it. It turns out that the whole building is a restaurant. The decoration of the small building of the restaurant is also very shocking. Various antique Chinese decorative styles, elegant and atmospheric Chinese furnishings, Chinese furniture, displayed vases, old-style furniture, etc., are like coming to a folk museum. The profound historical and cultural heritage can be felt in the Chinese furnishings. The dining area in the hall is also separated by classical partitions, with their own independent space, comfortable and elegant environment, simple and elegant carved wooden Chinese tables, chairs and benches, and tableware and tea sets are also of good quality. The ordering area is also quite spectacular. The kitchen on the first floor is transparent glass, with cold dishes, hot dishes, and seafood areas. Spectacular dishes are displayed. You can order dishes by looking at the dishes and placing them one by one on the order sheet. The prices are clearly marked. Four people ordered [Emerald Fish with Fried Lotus Root Tips] 48 yuan, [Dry Pot Toppings] 48 yuan, [Garlic Radish Clips] 20 yuan, [Golden Pumpkin Steamed Lily] 42 yuan, [Sea Emperor Abalone Stewed with Seaweed Soup] 118, with a total consumption of 276 yuan, 69 yuan per person, which is quite affordable and cost-effective. [Emerald Fish with Fried Lotus Root Tips]: The dish has a light color, light yellow white fruit, emerald green lettuce, red pepper segments, crispy small pointed lotus root segments, etc., together forming a dish with color, fragrance and taste, which is pleasing to the eye, with a multi-layered taste and a light taste that makes people unable to stop chopsticks. [Dry pot toppings]: There are quite a few ingredients in the toppings, including red peppers, yellow-brown tofu shreds, green onion segments, and shredded pork segments. They are spicy and delicious, with a long aftertaste. This can be eaten with rice, and is recommended for those who like spicy food. [Golden pumpkin steamed lily]: Pumpkin is used as the base, and lily and white fungus are added and steamed together. It is also a special dessert. The natural sweetness of the pumpkin is glutinous and delicious, and the crispness of the lily and white fungus is sweet and feels good. [Garlic radish clip]: The tender green seedlings have a light taste and are also a must-have for relieving greasiness. [Seaweed soup with seaweed and abalone]: The dishes are tasty

The group meal was not enough, so we went to find food nearby. The environment was quite good, so we could go there late. The food was served quite quickly. The taste was a bit spicy and salty, which might be the case in the local area. It was a good choice to have a meal together.

Not far from Zui Hot Spring Hotel, Huihuang Mansion is decorated with unique features. You can see traces of Hui culture from inside to outside. Ordering food is like playing a game. The magnet chips are placed on the cutting board of your table number, which is very fresh. The dishes look good and taste great. It looks like a high-end restaurant, but the price is very affordable, which is in line with my choice.

Fermented rice is my happiest delicacy. I like this kind of fermented rice in a lump, not mixed together like fermented glutinous rice. In addition, it is very popular to eat this kind of balloon-sized glutinous rice balls. It is called glutinous rice balls in the refractory period, and it should be glutinous rice balls.

The must-try specialties when visiting Huangshan are stinky mandarin fish and bean curd rolls. Find a good restaurant and eat authentic food.

We started eating as soon as the food was served, and there was no extra time to take pictures. I felt that this hotel was quite classy, ​​and the name was also grand. Huizhou cuisine is actually very similar, but this restaurant pays great attention to the details of the taste, and the dishes are also very beautiful?