WEI GU NAI NAI TIAN PEI

As a native of Xi'an, I feel that when I go to the Northwest, there is no pressure to eat! I went to Huangyuan, Qinghai for a trip two days ago. A friend asked me what delicacies there are here and whether I can get used to them! I want to say that as people from the Northwest, we have similar tastes. I personally feel that there are many delicious foods. The more distinctive snacks in Huangyuan include dog urine, stuffed skin, old yogurt, Huangyuan tenderloin, earthen hot pot, can tea, etc. Everyone can try them. Stuffed skin is pronounced rang (second tone) here. There is also stuffed skin in Xi'an. I feel that the taste is similar. I don't know if there is any difference in the method. Huangyuan's aged vinegar is very famous. It is said to be a non-legacy food. There are old vinegar shops along the streets in the ancient city of Dangar, and they all smell like vinegar. In addition, I think the mutton and potatoes here are very delicious. We ate in several restaurants, whether big or small, and they were all delicious. I guess the ingredients here are good. Finally, I would like to recommend a few restaurants that we found good. If you come to Xining Huangyuan for tourism, you can refer to: "Wei Jia Nainai Sweet Fermented Yogurt", "Huangyuan Yanniangpi", "Kuisheng Restaurant", "Zhaiyuan Hotpot" in the ancient city of Danger; "Mu Zhirong Stir-fry" in Huangyuan County; "Twenty-four Pavilions under the Sun and Moon Mountains" near the Sun and Moon Mountains (his home is also a boutique homestay where you can stay). # Local delicacies