剑门柴火鸡

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Szechuan Cuisine
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Damenba Jianmen Station under the bridge of Beijing-Kunming Expressway (southwest corner of Jianmen Avenue and Beijing-Kunming Expressway)
曹 操If you come to Jianmen Pass, you must try the local specialty farmhouse firewood chicken. It is said that the cooking method is to wear the onion stock from the Three Kingdoms period. It is both edible and delicious. You need to make a reservation in advance, otherwise the lights will be very busy.
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