Name: 河鲜土菜馆(白云路店)
Address: Hongtai Famous City, Sanhua South Road, Shuinan, China, Jiangle
Telephone: +8613605975951
Rating: 2.5

The red mushroom soup is very sweet and cost-effective. The environment is very good and the service is enthusiastic.

红菇汤很清甜，性价比高。环境很不错，服务热情。

吃了很多次、价廉物美，口味不错

I&#39;ve eaten here many times, it&#39;s cheap and good, the taste is good

将乐玉华洞出来土菜馆踩雷，（客家美食土菜馆）没有明码标价，难吃又贵，四个菜一瓶饮料，247元，一个小城物价这么贵的吗？本地人来说一下，几朵红菇78元，我们也是福建的，又不是没吃过红菇，环境也是脏乱差

The local restaurant in Jiangle Yuhuadong was a disaster. (Hakka cuisine local restaurant) There is no clear price tag, it is unpalatable and expensive. Four dishes and a bottle of drink cost 247 yuan. Is the price so expensive in a small city? A local said that a few red mushrooms cost 78 yuan. We are also from Fujian, and we have eaten red mushrooms before. The environment is also dirty and messy.

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河鲜土菜馆(白云路店)

The taste is very good, spicy and fresh. The environment is average, but the service is very warm and the price is reasonable.

A local restaurant that a local colleague personally took me to. It is very popular in the local area and has a high popularity.

The environment is definitely ordinary, but it is still quite clean and tidy. On the recommendation of my colleague, I tasted braised food, mixed noodles and bone soup.

I especially recommend their duck head, which is so delicious, very flavorful and crispy, and every bone can be disassembled, but it is quite spicy.

Although it&#39;s a seafood bar, there are a lot of fried and dry-fried snacks, which taste very good, the environment is good, and the service is also very good!

When I go back to Jiangle, fried buns are one of the must-eat delicacies. My mom&#39;s classmate recommended this No. 1 fried buns, saying it was delicious. My mom went to pack it for me to eat early in the morning. After tasting it, I think it&#39;s just average. It&#39;s not the most delicious fried bun shop in Jiangle, but it&#39;s okay. I don&#39;t think it&#39;s spicy enough. But my mom said that this fried bun is less likely to cause internal heat, because it is steamed first and then fried.

A local colleague said he wanted to take me to try the specialty of Jiangle - Lei Cha, so he bought us here.

The teahouse is located diagonally opposite Qixing Street. It is not very eye-catching and needs to go up to the third floor.

The environment is very antique and very suitable for a slow tea.

The Lei Cha is made with white sesame seeds, tangerine peel, etc. It feels a bit strange at first, but I get used to it more and more after drinking it. The fragrance of sesame and the fragrance of tangerine peel, especially a spoonful of sesame seeds at the bottom of the pot.

Yongan specialty snacks, very cost-effective. The environment is very general, and the service is warm and considerate.

河鲜土菜馆(白云路店)

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