Guchengxiaojuanfen (buxingjie)

This food, which is related to rice noodles, is delicious and can be eaten cold or in a variety of soups.

Hello everyone, today we are eating Xiao Juan Noodles again in Kunming. Look at this whole noodle. It looks very satisfying. Have any friends noticed that we came here to eat more than a year ago? That's right, my friend, I am tired of seeing it. I have eaten a lot of Xiao Fen Noodles in this year, but I think none of them can compare to this one. They have three fillings, mushroom filling, fried pork with shallots, and fried pork with fungus. I will start with the fried pork with fungus. Look at this whole noodle. It looks very satisfying. Wow, it's still standard. The skin is really too thin. The jelly sticks to my tongue. The fungus inside is crispy, and the meat filling is juicy. It's really delicious. It's standard, right, great. Take a look at the stir-fried pork with green onions. Wow, this looks very much like steamed bun filling. Doesn't it look very much like steamed bun filling? I really made the skin to wrap the filling to the extreme. The skin is really very, very thin, and you will feel it is very resilient in your mouth. It doesn't feel very broken, and it doesn't taste as greasy as if you were cut by a knife. The juice is sour and sweet, slightly spicy, and very, very, very refreshing. It's very delicious. You will feel a little contradictory, a little bit of fusion, but very reasonable and harmonious. If you think it's not sour enough, then have some of this. Wow, it's more sour and spicy. It's not right to eat it like this. Let me show you. It's not right to eat it like this. It's too sour. You have to love sour food to eat it like this. I really don't do anything else you do at night. This is just right, just right. I have completely forgotten what I said I liked to eat the most last time, but this time I ordered the black fungus and shallot fried meat, which I like more. As for the mushrooms, I think they are just okay. They really made this street popular by themselves. When I was talking halfway, they said that there was a lot of black fungus on my mouth. I drank a mouthful of water and I came back to life. Wow, really, the taste of the fillings here is just right. I tell you, so after adding this juice, I can immediately enhance the freshness. The sweet and sour taste is appetizing. The whole freshness is grasped by the sour and spicy taste, and it comes out directly. Xiaozong fried meat filling, really I always feel like I am eating buns, but the skin is delicious. Wow, in general, this is a very local specialty food, not everyone likes it, but there are always people who prefer it, and it is really low-income, very delicious, goodbye old aunt.