庖丁家牛肆·鲜牛肉火锅

❤️Young people should also take care of their health! Come to the Chongqing hotpot restaurant in Chengyang and try the signature tomato beef bone soup base. I am used to eating fried steaks. Today, I will try to simmer a large piece of tender steak. I have to say that I am really good at eating! 🥘The tomato beef bone soup is super rich. First simmer the steak a few times, and drink a bowl of soup after the pot is boiled. It will whet your appetite instantly! 🐂Selected boiled steaks are selected from 2-year-old free-range yellow cattle in Guizhou. Thick large pieces of meat. After putting them in the pot, stare at the inverted hourglass on the edge of the pot, and take them out as soon as the 3 minutes are up! 🍴Switch from the lively hotpot atmosphere to the exquisite way of eating Western food. Each set of tableware is equipped with a chopping board, knife and fork. Dip the cut steak in black pepper sauce or chili noodles, and you can enjoy a juicy and tender steak! ❤️It is said that eating beef is better for the body, with more lean meat and less fat. You don’t have to worry about calories even if you eat a lot! ✅Different parts of the cow, whether it is the dragon, the fat, or the three flower tendons, eight seconds, nine seconds, how much time to blanch, is also very particular! Hand-cut beef, cut thinly, tastes very good, roll in tomato soup, dip in sesame oil and other sauces according to personal taste, the taste is absolutely amazing! 🍡Hand-made fresh shrimp and beef balls, blanch out a super big one, the shrimp is fresh, the beef is chewy, and the taste is super good! 🥙The side dishes are also very good, the spicy tofu and the beef are all very good! 🥗After the meat is full, come with a vegetable platter with flowers and flowers, like a fairy holding a flower basket to blanch the vegetables, haha, don't be too beautiful! 🥩For friends who love meat and want to keep healthy, this restaurant is definitely not to be missed! The environment is also very good, and it is comfortable to eat! 📍Po Ding's Beef Steak Hotpot ✅No. 78 Huapeng Xinyuan 🕘10:00-22:00

The boiled steak hotpot in Chengyang District, Qingdao, which just opened not long ago, is from authentic Chongqing😂Unlike the spicy hotpot that is the signature of Chongqing, this is a healthy hotpot that can be drunk😁 The specialty of the store is beef. All the beef is selected from free-range yellow beef in Guizhou, which is very tender and fresh. 📍Detailed address: No. 78, Huapeng Xinyuan, Chengyang District 🕙Business hours: 10:00-22:00 🍽Recommended dishes: Pao Ding’s fresh-cut steak, fresh-cut marbled beef, 9-second tender beef, three-flower tendon, hanging dragon, fat fight, hand-beaten beef balls. 🖼Restaurant environment: two floors, with booths and private rooms. There are large glass windows on the upper and lower floors, and the light is particularly good. 💰Per capita consumption: 80 yuan There are many choices for hot pot soup bases, the specialty is the tomato beef bone soup, 28 yuan per portion, unlimited refills😁 The signature fresh-cut steak, each piece has tendons. It only takes three minutes to cook and it is tender and fresh. Drink the soup after the steak, the soup is even more delicious😋

A friend from Chongqing took me to this restaurant in Chengyang! It is said that it is super 🔥🔥🔥 in Chongqing, but the most signature pot base is tomato soup, which is perfect for me! This way of cooking first and then cutting and eating is also the first time I have seen it 😯 ✨The tomato soup base is super rich, just like borscht, remember to drink the soup first after boiling! ✨The steak is the signature. The waiter cooks it in the pot first, and it is cooked when the hourglass⏳ is drained, and the degree of doneness is just right. The texture of the meat is very clear and it is the original cut steak. The role of the wooden board in the plate is here. The steak is placed on the wooden board, and the knife and fork🍴 are used. There are dry sauces and black pepper sauce. You can eat whichever you like. Of course, you can also adjust the oil sauce and sesame sauce by yourself. ✨Each plate is marked with a few seconds of rinsing. According to this time, the meat is tender and delicious. You can see that the meat is freshly cut on the first floor. ✨Shrimp balls🦐Super super big, and beef balls are all hand-made in the store, QQ and bouncy ✨Plum soup is also made in the store, it tastes better when chilled ✨Prosperous and colorful vegetable basket🥬Hahaha, this is the first time I have seen this kind of vegetable platter, the tomato soup is so delicious, you don’t need to dip it in anything, a must-have for health-conscious people

❤️Young people should also take care of their health! Come to the Chongqing hotpot restaurant in Chengyang to try the signature tomato beef bone soup base. I am used to eating fried steaks. Today I try to simmer large pieces of tender steaks. I have to say that I am really good at eating! 🥘The tomato beef bone soup is super rich. First simmer the steak a few times, and drink a bowl of soup after the pot is boiled. It will whet your appetite instantly! 🐂Selected boiled steaks, selected from 2-year-old free-range yellow cattle in Guizhou, thick large pieces of meat, after putting them in the pot, stare at the inverted hourglass on the edge of the pot, and quickly take them out when the 3 minutes are up! 🍴Switch from the lively hotpot atmosphere to the exquisite way of eating Western food. Each set of tableware is equipped with a chopping board, knife and fork. Dip the cut steak in black pepper sauce or chili noodles, and you can enjoy a juicy and tender steak! ❤️It is said that eating beef is better for the body, with more lean meat and less fat, so you don’t have to worry about calories even if you eat a lot! ✅Different parts of the cow, whether it is the dragon, the fat, or the three flower tendons, eight seconds, nine seconds, how much time to blanch, is also very particular! The hand-cut beef is cut thinly and tastes very good. Roll it in the tomato soup and dip it in sesame oil and other sauces according to your personal taste. The taste is absolutely amazing! 🍡Hand-made fresh shrimp and beef balls, shaved out of the super big one, the shrimp is fresh, the beef is chewy, and the taste is super good! 🥙The side dishes are also very good, the spicy tofu and the beef are all very good! 🥗After the meat is full, come with a vegetable platter with flowers and flowers, like a fairy holding a flower basket to shabu-shabu vegetables, haha, don't be too beautiful! 🥩For friends who love meat and want to keep healthy, this restaurant is definitely not to be missed! The environment is also very good, and it is comfortable to eat!

🖼Restaurant environment: The newly opened store is clean and tidy. It has two floors, and there is a private room on the second floor, which can accommodate 8 to 10 people. 🍲Recommended dishes: Steak: The steak is marinated in advance, delicious and tender. Diaolong, fat and tender beef, the chef cuts it behind the transparent glass, you can see it and feel at ease. The tomato beef bone soup pot is recommended for the pot base. Remember to drink the soup after the first pot of steak is cooked. It is delicious and healthy! ❤Recommended reason: Another way to eat steak, healthy and healthy! Eating steak is full of ritual!