Name: Star Lake Specialty Restaurant
Address: No.9 Xinhu Street Zinmin Village InterContinental Sancha Lake, Chengdu 641418 China, Jianyang
Telephone: 02827069999
Price range: $$-$$$
Rating: 5

It was my first time to eat hotpot at Sancha Lake Hotel. I didn&#39;t have to wait very long. The dishes were very fresh, especially the fish, which was freshly killed. The ice jelly was also delicious. The hotpot tasted very good, I liked it very much. The fruit watermelon was very sweet, the scenery was also very good, and Jiang Wenwen&#39;s service was especially thoughtful. I had a very good experience and will come again next time.

第一次来三岔湖酒店吃火锅，等的也不很久，菜很新鲜，特别是鱼，都是现杀的，冰粉也很好吃，火锅味道也很好，很喜欢，水果西瓜很甜，风景也很不错，特别是蒋文文的服务也很周到，感受很不错，下次还会来。

第一次来三岔湖洲际酒店的星湖特色火锅餐厅吃饭，它的装修很有特色，鱼都是现杀的，非常的新鲜肥美鲜嫩，毛肚很脆，素菜也不错，服务也是五星级的，尤其是服务员盛琪稀特别好，一直耐心给我讲解周边的好吃好玩的，还赠送了小吃，是一个非常不错的度假休闲的好地方，玩的吃的都很齐全，下次一定还来体验[微笑][微笑][微笑]

It was my first time to eat at the Xinghu Hotpot Restaurant at the InterContinental Sancha Lake. Its decoration is very unique. The fish are all freshly killed, very fresh, plump and tender, the tripe is very crispy, the vegetarian dishes are also good, and the service is also five-star. In particular, the waiter Sheng Qixi is very good. He has been patiently explaining to me the delicious and fun things around, and also gave me snacks. It is a very good place for vacation and leisure, with a full range of fun and food. I will definitely come back to experience it next time [smile][smile][smile]

味道很不错，鱼很新鲜，盛琪稀服务很好。

The taste is very good, the fish is very fresh, and Sheng Qixi&#39;s service is very good.

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Positive reviews

Star Lake Specialty Restaurant

I took my kids here for vacation and had a whole day of meals here. First of all, the service was very good. Everyone was very attentive to us and was very good at coaxing the kids to eat. The environment was very good and there was a beautiful lake view from the window. The dishes tasted great and the ingredients were fresh. The buffet breakfast was also very good. I highly recommend eating here when you come to Long Island Hotel.

[Taste] Regular Chinese home-style flavor, worth recommending
[Environment] Beautiful environment,
[Service] Warm and thoughtful service,
Worthy to check in

Summer Travelogue with the Elderly

We took my grandparents on a spontaneous weekend getaway. 🏕️ We chose the nearby InterContinental Sancha Lake. The one-hour drive to Heilongtan was a breeze, and the elderly didn&#39;t feel tired at all.

📍Hotel Address: No. 366 Huanhu Road, Sancha Subdistrict, Chengdu East New District

✨Stay Experience:
- The room was incredibly spacious and comfortable, with stunning lake views from the floor-to-ceiling windows. 🌊
- The all-you-can-eat brunch buffet was fantastic! They offer both Chinese, Western, and Japanese dishes, as well as freshly cooked noodles. 🍜
- The breakfast buffet also includes a Mario-themed party. 🎮 Grandma and grandpa were incredibly happy, and even the elderly with mobility issues could join in the fun.

🎡 Recommended Activities:
1️⃣ The traditional dyeing workshop experience was super fun. 👵👴 Hotel staff even gave us on-site dyeing tips.
2️⃣ Feeding the animals on the farm made it feel like a step back in time.
3️⃣ Strolling along the lakeside. 🍃 Breathing in the fresh air was so refreshing.

💡 Tips:
- It&#39;s recommended to book the dyeing workshop experience in advance.
- Take plenty of photos of the elderly. 📸

We had a blast! This is a great place for the whole family to relax and unwind on weekends when you&#39;re stuck. Highly recommended for families with the elderly!

#SanchaLakeTravel #ChengduNearbyTours #TravelWithElderly #InterContinentalResort #WeekendGetaway

I went there a few days ago, with the mentality of going on a fishing vacation. I drove from Chengdu for more than 40 minutes. It is quite far, and friends who like fishing and playing mahjong highly recommend it.
5 people, a whole set meal, did not finish it, the fish and vegetables tasted very comfortable, recommended.
Later, the fish was packed and taken home for a meal, and it was very fragrant.
In short, the taste is recommended, but the place is quite far. After all, it is a farmhouse in Sancha Lake, and it is worth the trip.

I took my parents to Sancha Lake some time ago. The farmhouses by the lake were demolished, so we had to go to the county town for lunch.
I found this restaurant online, which is said to be the number one restaurant here, so I must try it. Xiangchi, this name is special, does it mean if you want to eat, come to Xiangchi if you want to eat, hahaha.
There are still many restaurants on the street where this restaurant is located, but only this one has to queue up to eat fish. It seems that there are many people who like it. I waited in line for half an hour and waited for nearly an hour for the fish. I ate two steamed dumplings before I ate a big fish.
Silver carp, one five catties, 38.8 yuan per catty. Because there are four of us and we are elderly, the store suggested that we eat one fish three ways, spicy fish body, steamed fish head, fish tail, vegetable and tofu soup.
Spicy fish, a huge round plate, the color is very beautiful, red pepper, green chopped green onion. Hurry up and get started. There are a lot of fish balls in it. Pick up a ball and it tastes fresh and tender, melts in your mouth, and has a strong spicy taste.
Steamed fish head. This fish head is a bit big and has a lot of meat. I prefer the former when the steamed fish head and the fish head are put into the spicy pot. Because you can eat a lot of fish skin and gelatin from the steamed fish head, it is great for supplementing collagen. The taste is also smooth and comfortable.
Fish tail tofu soup. There are more fish tail bones, so I prefer the delicious soup. The tofu absorbs the fresh juice and tastes better.

It is indeed a delicious meal. When the boss is not busy, he comes out to apologize to each table of guests for making everyone wait for a long time before eating, and explains the production process. This kind of store will be open for a long time.

The spicy Jianghu frog was salty but lacked other complex aromas and low flavors. The bullfrog was large and basically tasteless. The cold-mixed crucian carp was neither good nor bad and was average. The steamed intestines were too greasy, and many of them had a large bag of oil. This society is like Lianshan twice-cooked pork. It is impossible to swallow the fat meat as big as a palm. It is a good thing to stick to tradition, but it should also be improved according to the changes of the times. Instead, there was an old pumpkin and mung bean soup. We each ate two or three bowls and praised it highly.
The comments were fair. It is not easy to start an old store. I hope to make the three main dishes better and more refined.

Star Lake Specialty Restaurant

Reviews of Star Lake Specialty Restaurant