YU HUANG SHANG TIE GUO DUN YU

4.4/511 Reviews
£9
Northeast China Cuisine
󱝐
Currently closed|Open at 09:00 today
+864586199222
50 meters northeast of the intersection of Xinghua Street and Xinjian Street
What travelers say:
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The proprietress came up with a basin of soup and poured it directly into the big iron pot. This should be the stewed fish soup that had been stir-fried and seasoned. Then she brought up the river fish that had been cleaned and cut, and put the fresh river fish into the pot in front of us. This should be a feature of this restaurant. The river fish is put into the pot in front of you, and there will be no situation of replacing the dead with the new in the kitchen. Then put the eggplant in and turn on the fire to heat it. When the soup was almost done, the proprietress came in and put the corn tortilla on the edge of the big pot, covered the pot, and turned on the fire to cook. After a while, the lid was removed and the corn tortilla was ready. To be honest, the corn tortilla was really not good-looking, but the taste was very good. Finally, add the vermicelli and cabbage, boil it for a while, and then you can eat it. We were told that we could drink the fish soup first, so we filled two bowls of soup, sprinkled with chopped coriander, and drank a sip with a small spoon. It was so delicious! I couldn't control myself and everyone drank two bowls of soup first. Then we started eating the fish. The fish didn't taste like any more seasonings, but the fish itself was delicious! If the river fish wasn't fresh enough, it wouldn't taste so delicious!
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