Taste: Authentic, authentic Yanbian specialty. Convenient parking.
Service: Good service attitude, the service sisters are very good and polite, and they always address each other as "you" and "you".
Environment: See the picture for the environment, I didn't go upstairs to take pictures. Today I sat in the booth on the first floor. There were 3 tables of locals sitting in the 4 booths next to me. If you are not used to the hustle and bustle, you can go directly to the second floor. There are booths and private rooms on the second floor, which are suitable for out-of-town individual guests and local residents to have dinner. The thin, tender and crispy pot-wrapped pork is the brightest point, and the sauce is also very good. In short, this is the tastier pot-wrapped pork I have eaten in the past few days. The fish bean noodle rice cake must be ordered. It is soft and dense, not at all mushy in the throat, and not hard when it is cold. It is also very good to pack it up and make tea snacks if you can't finish it. (Foreign tourists staying in the hotel should remember to take Yinglan a few toothpicks to eat rice cakes). The portion is large, you can order small portions as much as possible. The pot-wrapped pork and rice cake in the picture are small portions, and the small portions are not finished. Northern food is oily, so friends from the south should remember to order a bottle of kvass or yao to help relieve the greasiness. The transportation is convenient, and you can see a row of restaurants when you get off the bus. It is also very convenient to call a taxi.
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Reviews of 英兰朝族饭店(吉林总店)
Some reviews may have been translated by Google Translate
Taste: Authentic, authentic Yanbian specialty. Convenient parking. Service: Good service attitude, the service sisters are very good and polite, and they always address each other as "you" and "you". Environment: See the picture for the environment, I didn't go upstairs to take pictures. Today I sat in the booth on the first floor. There were 3 tables of locals sitting in the 4 booths next to me. If you are not used to the hustle and bustle, you can go directly to the second floor. There are booths and private rooms on the second floor, which are suitable for out-of-town individual guests and local residents to have dinner. The thin, tender and crispy pot-wrapped pork is the brightest point, and the sauce is also very good. In short, this is the tastier pot-wrapped pork I have eaten in the past few days. The fish bean noodle rice cake must be ordered. It is soft and dense, not at all mushy in the throat, and not hard when it is cold. It is also very good to pack it up and make tea snacks if you can't finish it. (Foreign tourists staying in the hotel should remember to take Yinglan a few toothpicks to eat rice cakes). The portion is large, you can order small portions as much as possible. The pot-wrapped pork and rice cake in the picture are small portions, and the small portions are not finished. Northern food is oily, so friends from the south should remember to order a bottle of kvass or yao to help relieve the greasiness. The transportation is convenient, and you can see a row of restaurants when you get off the bus. It is also very convenient to call a taxi.
My friend told me that "Northeasterners can live without love💓, but not without sweet and sour pork🤣!" Which Northeasterner can resist the temptation of sweet and sour pork🤤? ? ? - ◾️Store name: Yinglan Korean Restaurant - 📍Address: No. 25, Jiefang West Road, Chuanying District, Jilin City, Jilin Province - 🈺️Business hours: 10:00-21:00 - 🏠Environment: No special decoration, a very simple Korean restaurant. There are large and small tables, and there should be two floors, you can have a meal together or two people can have a bite~ - 💰Per capita: ¥50 - 🥢Dishes: [Yinglan Sweet and Sour Pork] ¥48\u002F small portion ¥53\u002F large portion To be honest, I am a person who eats in the school cafeteria, and I order sweet and sour pork about five days out of seven days a week! It is enough to show that I am a level 10 lover of sweet and sour pork! I have high requirements for it. Unlike the small, thick, and tomato-fried sweet and sour pork in school, Yinglan's sweet and sour pork should be regarded as the old-fashioned sweet and sour pork. The reason why the feature becomes a feature is that it can attract people who come to the store to taste its deliciousness and uniqueness. I was really surprised how the meat was cut so thin, with large slices, thin meat, and crispy. Although it is thin, the meat is extremely thick, and it is not like the sweet and sour pork eaten elsewhere, which greatly reduces the taste. There is not much soup, but each piece of meat is very tasty, sour and sweet, and very satisfying. [Spicy Chicken Feet Stir-fried Rice Cake] ¥38 Although the chicken feet are not boneless, they are boneless. Soft and tasty, chewy, sweet and spicy, delicious, one after another, you can't stop at all. [Stir-fried beef with dried chili] ¥48 A must-order if you like spicy food! The beef is not smelly or greasy, not woody or hard, and the chili is very fragrant. It goes well with rice and makes my mouth water. [Spicy Braised Pollack Slices] [Slate Tofu] I don't remember the price of these two dishes, but I ate them when I first went to the restaurant. The pollack meat is thick and has few bones, and the tofu is smooth and delicious. [Fried Rice Cake] ¥18 It's the first time I've eaten fried rice cake. It's chewy and just the right degree of hardness. It's perfect with soybean powder! [Traditional Bibimbap] ¥15 [Cold Noodles] ¥12 Very authentic bibimbap and cold noodles with ethnic characteristics, which are perfect as staple food~ - ✨Recommendation: Without saying too much, [Pot-fried Pork] is definitely a must-order, and you must not miss it! It can be called the best pot-fried pork in Jilin! If you like sweets, you can also try [Fried Rice Cake], which will not disappoint you~ - 💭I have been to Yinglan Sweet and Sour Pork for no less than five times. It is simple and affordable. If you like Korean food, you must check in at Jilin Baobao! Jilin Food|Jilin Restaurant|Jilin Restaurant|Jilin Korean Food|Korean Food|Food Check-in|Restaurant Check-in
#How to play in Jilin The old-fashioned sweet and sour pork originated from Meihe! #Food Fun Plan #Wave Plan #National Check-in Season #Unforgettable 2021 #Christmas Atmosphere Around You #Dream Travel Place #Good Value for Money