JINSANBEI RESTAURANT

This restaurant has been famous for more than 20 years. It used to be a high-end hotel in Jinan in the 1980s and 1990s. It is still very famous among the hotels with Shandong cuisine as the theme, and the taste is still good now.

Jinsanbei Restaurant, this restaurant has a lot of customers every day, most of them are here to travel and gather here for dinner. The food is served very quickly, but the taste is very average... This kind of food is usually eaten by travel agencies who have no choice but to come here

Stir-fried kidney | This kidney is absolutely amazing! It's so delicious!!! The kidney is very clean, spicy and fragrant, tender and crispy, and the aroma from the high heat is really amazing. We ate it up in minutes!

You get what you pay for. Compared to the surrounding restaurants, the quality is a world of difference even if the price is one-third higher. It looks good, tastes good, and the service is up to par. Especially the emerald codfish balls, which are exquisite and delicious! I remember an old leader said that you should go to a big restaurant and eat small dishes. The price is not high but you can enjoy high quality. In fact, when you go out to play, you should find a good restaurant for both big and small dishes.

It has been famous for a long time and I come here because of its reputation. It is one of the oldest Shandong cuisine restaurants in Jinan. It is a real time-honored brand. The signature dish is Shanghai-style Shandong cuisine, supplemented by Sichuan, Shanghai and Cantonese cuisine. When you first enter the hall, you will see 6 golden characters - National Special Restaurant. The tall image is immediately apparent in your mind. It is worthy of being one of the first choices for Shandong cuisine banquets in Jinan. Mixed dishes are similar to the style of big mixed dishes. Various fresh seasonal vegetables are poured with sweet and sour sauce and mixed well. It is simple and refreshing. It is quite good as an appetizer before the meal. Because I forgot to remind you not to add garlic when serving the dish, I asked the service staff if they could change it after serving it. They agreed very readily to let the kitchen make a new one. I have to give a thumbs up for this alone! As a classic representative of Shandong cuisine, stir-fried kidney is rich in color and taste, oily but not greasy. The fishy smell of kidney itself is removed well, but the taste is slightly dry, as if it is slightly overcooked, but the taste is ok, and the overall taste is quite satisfactory~ The seafood dumpling soup is really good, and it is quite amazing when you put it in your mouth. The first feeling is smoothness, and then the freshness and fragrance. It is really very fresh and mellow, mixed with a slight sweetness, without the fishy smell of seafood, and there is no thick taste common in dumpling soup. The overall taste is just right, and It is very fresh and worth a try~ Seafood tofu is a typical Shandong style creative dish. Tofu, beans, shrimp and other seafood are minced and cooked together. There is no excessive seasoning. It mainly relies on the taste of the ingredients. The aroma is slowly released when you taste it carefully. Although it feels light, it is quite elegant. It has a unique flavor after being rolled into a pancake. It is nutritious, delicious and healthy~ Geleshan Spicy Chicken was a bit disappointed when it was served. The portion is indeed not large, and it can even be said to be smaller than the portion in ordinary restaurants, but after a quick taste, I felt It's still good value for money. The chicken pieces are cut into the right size, fried until crispy, but not astringent. The heat is well controlled. However, the taste may be to integrate the Shandong style, not according to the standard of Sichuan cuisine. It is not spicy enough, but full of fragrance. It is delicious but not authentic. Overall, it is still a good dish~ The vegetarian three-fresh dumplings should be frozen semi-finished products. The overall taste is ordinary and standard. There is nothing amazing or special. It wins in terms of cost performance~ It is adjacent to Daming Lake in the south, Quancheng Road in the north, Baotu and Wulong in the west, and Tianditan in the east. It can be said to be a treasure land with excellent feng shui. No wonder the business is so prosperous~ The service attitude can be described as very enthusiastic. It is as friendly as before from beginning to end, which makes people very comfortable~ But the tableware was a little messy when it was served. After sitting down, the waiter temporarily tidied it up, which seemed not well managed and rigorous. At the same time, there were slight water stains and scratches on the surface of the tableware, which brought a bad customer experience. It was a little inconsistent with this price and environment. Apart from that, there were no complaints~

Good place, not too long to wait for a table. The hand-peeled bamboo shoots are amazing. The signature dish, emerald codfish balls, is pretty good, it's a must-order dish for every table. There's a big advertisement outside the building, it looks big, but it's actually the size of a ping-pong ball. The goose liver is also delicious and not expensive. The grain harvest is good, but the corn is a bit hard. The stir-fried choy sum is moderately salty. Overall, I'm very satisfied!

The location is good, across the road from the north gate of Baotu Spring. There are many people queuing for meals, the price is acceptable, the food is served slowly, but everything else is OK. It looks a bit unremarkable as a national first-class hotel, and it doesn't feel high-end. I suggest that you provide some drinks and snacks while waiting for your seat, learn from Haidilao

We drove along the way we came to Jinan. The weather was nice and the water was beautiful. We found a place to park the car, took some photos and played in the water. It was so cool! The way back to Jinan was neither a highway nor a dirt road. We entered Jinan along Yingxiongshan Road without any transition. There was no traffic jam as expected. We checked into the hotel smoothly and said goodbye to the driver. Jinan Jinsanbei Restaurant was the next important attraction we requested. The best carp, the colorful and rich-flavored Jiuzhuan Large Intestine, and the delicious dumplings.