Minghu Lou

Title: Minghulou Shandong Cuisine Experience Today, I had the honor of tasting the exquisite Shandong cuisine of Minghulou, which was really memorable. The dishes are not only delicious, but also warm. The steamed seafood retains the freshness of the sea and the meat is tender; the fried nine-turn large intestine has a crispy skin and soft and glutinous inside, which is a perfect combination of tradition and innovation; the sweet and sour Yellow River carp is attractive in shape and color, moderately sweet and sour, and the fish meat is tender. Each dish shows the essence of Shandong cuisine and is impressive. The restaurant environment is elegant, and the service staff is warm and thoughtful, which enhances the pleasure of dining. This trip to Minghulou gave me a deeper understanding and love of Shandong cuisine. The meticulous service and ingenious dishes undoubtedly turned my dining experience here into an unforgettable food journey. Such an experience is worth trying for everyone who pursues a good taste enjoyment.

Siji Minghu Restaurant is located in the Ziyue Minghu Hotel. I was lucky enough to have a meal in the tea room in the basement. The decoration is Chinese style and the environment is very elegant. The dishes are indeed very exquisite and taste very good, so I give it a full score.

Sijiminghu Hotel is located at the north gate of Daming Lake Scenic Area. When Daming Lake charged admission, you could visit Sijiminghu for free after dining. After Daming Lake Park became free of admission, Sijiminghu's business was not greatly affected and is still operating normally. The dishes are exquisite and the prices are high.

The taste is especially good. The environment is also very good. The service is very good. The hometown taste is great. The milk soup cattail is also very good. The sweet foam has the taste of wild vegetables. It's very good and I will patronize it again. In short, the taste is great. Like❤️

The hotel entrance is an automatic door. No one greeted us after we entered. Some waiters were on the phone, some were writing and drawing. They were all busy. The hotel environment was simple and elegant. The modern music played by pipa and guzheng was like a spring that cleansed people's increasingly dusty souls. The speed of serving the dishes was relatively tight and there was no fixed seat. The braised beef tasted good but the quantity was small. The spicy Zaozhuang spicy chicken was quite spicy, but the chicken was too finely minced.

There are relatively few hotels in the park now, and they are often linked to corrupt officials. This restaurant is located inside the north gate of Daming Lake. People who want to eat there just need to tell the guard. The food is delicious, but a little expensive.