THE MING HU

There are many Cantonese restaurants in Jinan, but the ones that do well are those with improved flavors. Shandong people tend to have heavy tastes, and Cantonese cuisine is light. However, the roast goose tastes good, and the durian pastry is delicious and inexpensive!

As a veteran in Jinan's catering industry, Four Seasons Ming Lake Hotel has always been on the high-end route. It first appeared at the north gate of Daming Lake, where you can eat and visit the park without buying tickets. Later, it opened a chain store, but people still like to have a few bites of the familiar taste.

The overall taste is really not bad. The dishes are very delicate. I dare not eat the braised pork because I am afraid of getting fat, but those who have eaten it say that it is not greasy at all. It has received unanimous praise from the whole family. The taste of the five-grain sea cucumber is also super good. I feel that there is a taste of abalone sauce in it. I took two photos of the dish. There is one thing that is not so good. I didn’t eat at the Henglong store, but at the Olympic Sports Center store. There are fewer dishes here than at Henglong. If there are more people, you will be able to order all kinds of dishes. The roast duck is not bad, very delicious, but the private room requires standard food, which is not so good. Although it can definitely be standard, I always feel that there is a frame there that is not very comfortable, but considering that the dishes are delicious, this is nothing. It’s just that if there are fewer people, it’s not appropriate to use a private room.

Located on the 7th floor of Plaza 66, I had a good impression of it before, but the half-price afternoon tea I ordered this time was a bit disappointing... The dry fried beef noodles were soft and weak, a little sticky, and bland~ The shrimp fried rice was really similar to white rice except for the appearance. It was completely original, with almost no salt or sugar. It was really too healthy~ The shrimp dumplings were just the opposite. They were quite heavy, completely covering up the sweetness of the shrimp... The wonton noodles were actually more appropriately called pure wontons. There were less than 5 noodles in total. Although the soup was a bit light, the wontons were really the best of the meal. They were fresh, fragrant, refreshing, not greasy or fishy, ​​delicious and not expensive. But where was the curry? I didn't see it at all~ Overall, the service was flawless, the environment was flawless, but the taste of the dishes still needed to be improved~

The hotel is in a good location, in Plaza 66, with a nice and comfortable environment, and authentic Lulai flavor. The nine-hang large intestine is of the right size, oily but not greasy, and the service staff is proactive, enthusiastic and thoughtful. I recommend everyone to try it