尧舜酒家

A standard hotel-style restaurant, right next to Wulongtan Park. It is said to be authentic Shandong cuisine. There are many diners at lunch time. Although there are small tables, it feels more suitable for a group meal. If there are few people, you don’t order many dishes because the dishes are too large. I only ordered two hard dishes and was persuaded by the waiter to stop, saying that these two people can finish them. Facts have proved that the waiter is quite honest. A sweet and sour carp is also a must-order signature dish. Compared with the nine-turn large intestine and stir-fried kidney, it is more popular with tourists from all over the world. The taste is sweet and sour, and it is very appetizing. There are not many fish bones, but it must be hot. It will be slightly fishy when it cools down. It can be seen that it is very delicious before it is put into the pot. I arranged the fish leaping on the ground, thinking about the carp swimming in the Wulongtan nearby, and then looking at the table...same fish, different fates The other one is a family portrait, a big pot full of meat, chicken wings, tendons, lion heads, kelp, vegetables and soy products. Not only is it covered with a layer, but there are also ingredients underneath. No wonder they are worried that we can't finish it. Originally, I ordered this pot just because the pork was sold out, thinking that there would be meat in it, but I didn't expect it to be so worthwhile Although there are only two main dishes, it took a long time to serve them. It was probably the lunch rush. If you are hungry, you can only order some snacks first. Youxuan is a local specialty, with a salty and fragrant taste, a bit like scallion pancakes, and fried fruit is sweet and similar to sugar cakes

Yaoshun Restaurant, an old local brand in Jinan, although not a time-honored brand, the level of dishes is still online! I came here for dinner, it was recommended by a local friend, and ordered a few special dishes here! Sweet and sour fish, you can choose the type of fish, carp has slightly more bones, but it is also a variety of original dishes. For children who are young and not easy to separate fish bones, there is also yellow croaker to choose from. The yellow croaker meat is garlic cloves, and the fish bones are mainly large bones! Fried shrimp, the batter is moderate, wrapping the fresh shrimp, locking the fresh fragrance, the shrimp meat is cooked inside, fragrant and tender! Dumplings stuffed with mountain alfalfa residue, a kind of wild vegetable taste, not much water, after the meat stuffing is mixed, a special aroma of dumplings! Sweet foam, fresh taste, not greasy, the soup combined with vegetable and grain powder is recommended to taste!

Yaoshun Restaurant, this restaurant often receives tourists from travel agencies. The hotel has a lot of seats, and the dishes are pretty good, quite popular, and generally can satisfy personal tastes. I recommend the fried pork belly, another way to cook pork belly...

Jinan Yaoshun Restaurant is an old restaurant frequented by old Jinan people. It is located near Wulongtan Park, in a long alley. It is very convenient to navigate and directly reach the entrance of the restaurant. The yard is large and convenient for parking. The service is friendly and enthusiastic, the environment is elegant, and the dishes are also very good. Jiuzhuan Large Intestine, Stir-fried Kidney, Braised Pork and Sweet and Sour Fish are all recommended to everyone.

Yaoshun Restaurant has always been the best Shandong cuisine in my mind. If my friends from other places want to eat Shandong cuisine when they come to Jinan, I will definitely arrange a stop. It is up to you to spend as much as you want. If you don't order those seafood and high-end dishes that are priced at the current price, the average cost per person is only more than 100 yuan. The restaurant has a bit of the atmosphere of an old state-owned hotel. The service staff are older and have high comprehensive quality. The service makes people feel very comfortable. The level and knowledge are obviously better than similar restaurants in Jinan. They are particularly discerning. You don't have to worry about adding water and changing tableware in time. It is a good place for business and family gatherings. [Dishes] This time, because my friends are light eaters, we ordered less traditional Shandong cuisine. #Black pepper beef ribs# Although this one is strong, I still order it every time. It is 98 yuan/portion. The Shandong cuisine method makes it a little oily, but it has a lot of meat and a good taste. For a carnivore like me, it is definitely 4.5 stars. #Crystal Lake Shrimp# 88 yuan/portion, suitable for friends with a light taste. Although the taste is slightly inferior to Longjing shrimps in Jiangsu and Zhejiang, it is also worth 4 stars. The freshly made #fried fruit# and #five-spice sweet foam# are the best old Jinan snacks I have eaten this year. #Scrambled eggs with cattail leaves# Taking care of my dietary taboo, I didn’t order milk soup cattail leaves, but made cattail leaves fried eggs instead. The taste is not bad. It is perfect for adjusting the greasiness of beef ribs. 4 stars. #Seafood stewed noodles# The stewed noodles that require only seafood to be left after removing the meat are still very fragrant, and paired with hand-rolled noodles, perfect! Four stars; #田七泡烧贝# The scallops are plump and free of sand. They are delicious when mixed with 田七芽 as a cold dish. Four stars; #金牌卤香猪# 38 yuan/piece, one of the best pigeons in Jinan. Four stars; The only drawback is that the portion is getting smaller after the price of some dishes has increased. I went there at 1:00 p.m. on the weekend and had to wait in line for several people before I could sit in the hall. It was full of people, noisy and business was booming. I remember that the last time I came to eat was in a four-person single room upstairs in his house. The environment was very good and very quiet. I'd better make a reservation early next time. [Parking] The courtyard in front of the door can park a lot of cars. When I came, I was too busy and there was no parking space, so I had to go out and find a parking space on the roadside.

This is a restaurant. Unlike ordinary small restaurants, it is a somewhat high-end restaurant with slightly higher prices. The waiter was very enthusiastic, introducing dishes and recommending dishes, and asked each table in turn if they wanted to add noodles before the noodle shop chef was about to go off work. You can eat all the famous dishes of Jinan here, and I personally think they are quite authentic. The two of us ordered Jiuzhuan Large Intestine, Fried Three Things and Stir-fried Kidney, sweet steamed buns and a bunch of watermelon juice. As a southerner, I am quite used to it. But what is different from what I imagined is that Jiuzhuan Large Intestine is sweet and Stir-fried Kidney is sour (I originally thought they were all salty). Later, I asked a local friend and he said that this is the taste, which means it is more authentic. This meal cost 239 yuan, which is the most expensive meal I have had on this trip, but it is worth it.

This is the hotel recommended by friends who come to Jinan. It is a 10-minute walk north from Baotu Spring Park. The dishes are mainly Shandong cuisine. The stir-fried kidney is crispy and tender, salty, fresh and slightly sour. The tendon and sea cucumber are very tasty, with a strong onion fragrance, chewy and smooth. The black pepper steak has a unique taste, and the beef is tender. It is the best one I have ever eaten~

I went to Jinan in September this year to eat Shandong cuisine. It was very good. The dishes were more varied than Jinsanbei, and the price was slightly lower. The environment, quality, and service were better than Chunjiang Main Store. In short, it was a very good restaurant to enjoy Shandong cuisine. Southerners are not used to the likes of Jiuzhuan Dachang, but they are completely used to the sweet and sour Yellow River carp, stir-fried lake shrimp, etc. The restaurant is on a small road next to Baotuquan North Road between Baotu Spring and Daming Lake. I have traveled to Jinan three times and eaten at all the famous Shandong restaurants in Jinan. I think this restaurant has the highest comprehensive score. Recommended.