便宜坊(经三纬四店)

A trip to Jinan to taste authentic food - Jingsan Road Bianyifang This is the second time I have come here to eat in just a few days during this trip to Jinan. When I passed by in the evening of May 6, I saw a notice posted at the door saying that the restaurant was closed for the day. The employees of Yun were too tired from overtime work on May 1st and the restaurant was closed for a day. It seems that the boss is a smart man and made money from the large number of customers. On the 6th, he just came out of the short holiday and there were not many local or foreign diners. It was a smart move to take a day off. When I walked into the store, there were not many customers. There were only three or four tables of customers sitting on the first floor. One person ordered a plate of leek and three fresh pot stickers, cold hand-shredded chicken and iron plate catfish. I found a table by the window on the first floor and sat down. Soon the hand-shredded chicken came up. The shredded chicken was accompanied by cabbage heart and the mustard flavor was quite strong, which was just right for drinking. Then the pot stickers came up, with crispy skin and fragrant fillings. I first drank it with vinegar and chili oil as a base, and then filled a glass of 53-degree Dongjiu that I brought with me. The wine was fragrant with the dishes, and the dishes complemented the wine. While eating and drinking, the iron plate catfish came, and I was immediately shocked. It was a full plate. The catfish pieces were fried with hot peppers and onion slices. It tasted great, but the quantity was too large. It was definitely enough for three people. In the end, I drank two glasses, and basically finished the hand-shredded chicken and pot stickers. I only ate a quarter of the fish. I decided to take it back and ask the hotel to make some noodles for breakfast the next day. Wonderful!

During the dinner in Jinan, I ordered sweet and sour carp, fried dumplings of various flavors, and stir-fried kidneys. They all tasted great. I highly recommend the sweet and sour carp, which was fried very crispy and had a sweet and sour taste. The Shandong cuisine of the Eight Major Cuisines is well-deserved.

The Bianyifang Restaurant in Jinan is a century-old restaurant. In the summer, its water chestnut dumplings and water chestnut soup in milk are specialties rarely found in other restaurants. The customers are all old Jinan people who know what they are eating.

Authentic Shandong cuisine, good taste, good service, pot stickers feature

Cheap House is a time-honored snack bar. The pot stickers are delicious! There is also Beijing-style pork shreds with scallions, which tastes great! The restaurant environment is also good, and the service is very friendly! The price is affordable!

The taste is not bad. I ordered a plate of winter bamboo shoots and shrimp, a plate of three-fresh pot stickers, a plate of flavored eggplant, and sweet rice. The total cost is 64 yuan. But there are many people, and the order is still written by hand, so the dishes are a bit messy!