面爷周

This shop is right under our company building. It's quite close. I went there with my friends when I was free. The sign is quite big and the space inside is quite big. It's right here on Erhuan East Road. We ordered a meal for two. Her small crispy meat is fried in a special way. It's super delicious and not greasy. The boss of Dandan noodles is very chewy and will enthusiastically teach you how to mix the noodles.

Dandan noodles are a specialty snack in Sichuan, China, and are named after the tradition of carrying a pole and hawking. The noodles are smooth and the main condiments include red pepper oil, sesame paste, minced meat, Sichuan winter vegetables, bean sprouts, pepper powder, red soy sauce, minced garlic, pea tips and chopped green onions. The taste is spicy and refreshing. It is said that Dandan noodles were created in 1841 by a Zigong hawker nicknamed Chen Baobao. Because they were carried on a pole and hawked along the street in the early days, they were called Dandan noodles.

Mian Ye Zhou is one of the "old shops". I used to go there often when it was opposite Carrefour. Later, they moved to the South Outer Ring Road. I have not been able to go there due to the long distance. After thinking about it for a long time, I finally made the trip. I had a portion of dandan noodles and a portion of sweet water noodles, both of which had the familiar old taste. Spicy chicken hearts is one of their must-order dishes. It looks full of chili peppers, but it is not too spicy. The key is that it is fragrant. Great.

Less than three months after leaving Jinan, Zhouji Noodle House opened a new store on the north side of the East Bus Station on Erhuan East Road. It is only one kilometer away from my home, which will be convenient in the future. The space has become larger and the environment has been upgraded, but the number of people dining there remains unchanged. It has just been open for three days, and I have to share a table twice at mealtime. If I want to be quick, I can only serve myself. It should be fine after the waiter arrives. The price has increased a bit, which is understandable. After all, the environment has been upgraded and the rent is much more expensive than before. The key point is that the taste has not changed, and the delicious + large quantity has not changed. Because I just ate chili peppers in Chongqing for several days in a row, I ordered a bowl of braised beef noodles for the first time yesterday at noon to relieve my stomach, but when I really ate it, I still felt that it was not satisfying enough, so I called my friends to go there again tonight. This time I must eat spicy beef noodles. The tragedy is that it sold out too quickly today and even the beef was gone, so I could only replace it with a bowl of special tripe noodles with tripe. The spicy soup remains the same, and it is satisfying to eat! Of course, I also had to order spicy chicken hearts and wolf-tooth potatoes, which are the snacks I must order every time I go there, and this dinner is perfect! It is so close to me, I will probably go there every week in the future. Now there is a 10% discount on the bill during the early opening period.

Chengdu Zhouji Noodle House is located in a small alley. It is easy to find by looking at the map. The small restaurant is not large, but there are many diners, most of whom are old diners, and some come here because of its reputation. The restaurant environment is average, but the food is really delicious. Dandan noodles are a must-order every time. If the boss is free, he will help mix the noodles. Then there is the chicken heart, which is buried in the chili pepper and tastes just right. Paired with Weiyi soy milk, it can relieve the spiciness and is the best drink.