Peacock Avenue, Jingliangzhai Building 22 (83 meters in diameter from the Dajin Tower)
What travelers say:
The papaya shreds were a bit hard to get used to. The garlic smell was particularly strong when it was first served. The mango rice was average, not bad. The milk tea was not very strong, but the lemongrass water was very delicious. I liked it very much. The environment is very good
More
Reviews of Tai Ban Na Designer Thai Restaurant
Some reviews may have been translated by Google Translate
The papaya shreds were a bit hard to get used to. The garlic smell was particularly strong when it was first served. The mango rice was average, not bad. The milk tea was not very strong, but the lemongrass water was very delicious. I liked it very much. The environment is very good
The product has a light taste and tastes good, but the waiting time is quite long. Many people come to the store to check in and take pictures. Thai spring rolls are thin vermicelli wrapped with shrimp, cucumber and fruit inside. Eaten with spicy sauce, it has the taste of shrimp, the fragrance of cucumber, and the sourness and sweetness of several fruits. It's a good dish.
The afternoon tea set for two was so cheap that I couldn't believe it! The taste was great, the environment was beautiful, and it was super photogenic! The lady provided great service, gave us an extra papaya salad, and helped us take photos and check in!
The restaurant's decoration and design style is very good, with a Southeast Asian style. The boss is polite and gentlemanly. The restaurant tastes very good and the price is reasonable. It is worth recommending.
Nice environment, afternoon tea, it would be best if the dipping sauce for spring rolls could be a non-spicy one, as the elderly and people from Northeast China cannot tolerate spicy food.