xiang Chinese restaurant

The waiter Dao Youfu is very enthusiastic, the portions are quite large, the environment is also quite good, the dishes are novel and unique, giving people an unexpected delicious experience. It is very suitable to bring family to try it.

I had dinner at the Chinese restaurant tonight. I really like it here. The service attitude is also OK. The staff in the private room, Zhang Huan, is good. He has been paying attention to our needs. The dishes are also very delicious.

In August, I tasted Laobanzhang qincai rice fish, Iceland tea-flavored qincai goose liver, tea-smoked tofu, and tea-fired rose salt-baked oysters in Xiangzhong Restaurant. I especially like goose liver. I have eaten iced French goose liver in Honghe Prefecture. This goose liver has a strong tea flavor.

We came for dinner during the Mid-Autumn Festival. As soon as we walked in, we were greeted by the waiter who took the initiative to find a window seat for us. We ordered the signature cured pork ribs hot pot. The aroma of the cured pork ribs hooked us! The gravy soaked our tongue in one bite, and we didn't want to miss even the meat between the bones. They were very diligent in refilling tea and changing bone dishes during the meal, so we didn't have to wait for them. Xiao Duan was especially attentive. He also gave us a small dessert when we paid the bill. What a thoughtful detail! I will definitely come again for my next friend dinner.

The hotel's service was excellent and comfortable, especially the waiter Xiao Duan in the Chinese restaurant, who was attentive and enthusiastic. The hotel's ambiance was elegant, and the rooms were well-equipped, making for a very comfortable stay. The food was delicious, with unique flavors that left a lasting impression. The hotel's prices were affordable, offering excellent value for money, making it a great value. The Chinese restaurant also served delicious Dai specialties and barbecue. Highly recommended!

The first one to come to the beautiful Xishuangbanna, I chose to stay at Crowne Plaza. I came to the restaurant to eat and ordered something on the first day. On the second day, I made a reservation for their cured pork ribs hot pot. The hot pot has a rich variety and four people can't finish it. The waiters in the restaurant are very good and enthusiastic, especially Xiao Wang. It feels like home. He kept introducing us to the local characteristics and scenic spots. I will come again next time

The taste is OK, the selection of dishes is small, the portions are substantial, and the service is good.