Name: DU SHI DAI DIAN
Address: Xinhuadu Department Store A 85 ° C Bakery (Opposite to Sunshine Hotel), Jinjiang
Telephone: +8688081085
Price range: $
Rating: 4.8

Still tastes the same. Still open at 12pm, but not many types of bread left.

还是一样的味道。晚上十二点还在营业，只是面包种类剩的不是很多了

店面挺大的，好喝，不错的，外面也有休息的场所，不错，

The store is quite big, the drinks are good, and there is also a place to rest outside, which is good.

一如既往的味道，永恒不变的一颗柠檬茶。生意兴隆！

The same taste as always, the same everlasting lemon tea. Business is booming!

环境不错。。。。。。。。。。。

环境不错，干净卫生，服务好，美女多！

Nice environment, clean and sanitary, good service, many beauties!

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DU SHI DAI DIAN

【沉浸式闽味盛宴 | 悦宴福建菜匠心料理】前奏&middot;清酒鹅肝佐葱香法包当酥脆法棍与绵密鹅肝酱相遇，匠心搭配带来冰与火的碰撞。轻咬间葱香法包迸发焦糖脆壳，清酒浸润的鹅肝慕斯如丝绸滑过舌尖，这场海陆交响在唇齿间留下优雅前调。重头戏&middot;十八重奏玻璃乳鸽独家秘制的玻璃脆皮乳鸽堪称餐桌艺术品，十八味香料在肌理间舞蹈。轻扯时酥皮簌簌作响如秋叶，肉汁瞬间浸润指尖，佐以百香果苏打的跳跃气泡，酸甜与脂香在味蕾奏响圆舞曲。功夫茶汤&middot;宗谷元贝功夫汤揭开青瓷盖碗，氤氲着海洋气息的琥珀色琼浆倾泻而出。文火慢炖的元贝精华融入老火汤底，每一啜都是浓缩的潮汐之味，鲜醇直抵天灵。山海协奏&middot;德化土豚蒸黄翅来自戴云山脉的跑山黑豚肉脂醇厚，与东海小黄翅的细嫩鲜甜相拥而舞。蒸汽缭绕中，山野的浑厚与海洋的灵动谱写出味觉二重奏。春之呢喃&middot;辣木苗温泉蛋翡翠色辣木苗舒展着春日生机，轻戳温泉蛋的瞬间，金黄蛋液化作流动的绸缎。嫩芽的清脆与蛋脂的柔滑缠绵，恍若尝到了清晨竹林里的第一缕阳

Who knows the feeling of wanting to have a midnight snack even though you are full while traveling?

I walked 1 km to eat satay noodles here. There were not many people in the store at 10 pm. You can choose to add ingredients to the satay noodles. The boss handles the ingredients neatly and you can eat it in a few minutes.

🍜 Satay noodles are added with vinegar meat, oysters, pig intestines, tofu, and duck gizzards, full of good ingredients. As I ate, I thought of the Malaysian satay hot pot. It would be better if the sauce here was a little stronger.

No. 11 of Light Bites in Quanzhou

❤️If you like to eat 🐸, don&#39;t miss this restaurant. Just looking at the appearance can make you savor it, and you will never get tired of it! The environment continues the brand style, and it is very popular. The main dish is copper pot frog. Now there are new products such as spicy pig intestines and hand-made lemon tea! Love it!! 
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🍤【Special dishes】: 💌 Lao Foye&#39;s signature frog pot

The unique cooking method guarantees the fresh taste of bullfrogs. They are all slaughtered on the spot. The meat of bullfrogs has a flexible taste and is full of fragrance. There are also various side dishes, such as potatoes, bean sprouts, enoki mushrooms, rice cakes, radishes... The soup poured on the rice can make you eat more bowls.

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💌 【Internet celebrity ice powder】

One ounce, it contains taro paste, taro balls, popping eggs, and red beans. It is a good choice as a dessert to relieve spicy and greasy after a meal. One bowl is refreshing.

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💌 [Spicy Pork Intestine]

The pork intestine is washed very clean, and it is chewy when eaten. It is really irresistible. The skin is a little burnt and chewy. It is really a good partner for frog pot.

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💌 [Lemon Tea]

One yellow and one green hand-beaten lemon tea, which can relieve spiciness and greasiness, and is refreshing and cool.
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⛲[Restaurant environment]: Good environment

💴[Per capita consumption]: 86+
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💫Store name: Lao Foye Copper Furnace Frog Pot

🈺️Business hours: 11:30-03:00 in the morning

📍Address: 115-118, Building C, Sunshine Plaza, Jinjiang, Quanzhou

KFC in China is still more popular than McDonald&#39;s. It may be because of the constantly improved new products to suit the Chinese tastes, or it may be because Alibaba has become more active after Jack Ma acquired the Chinese market. In short, this new product, the Dirty Prawn Burger, is still good!

When I came, they were having a promotion, saying that the second ice cream was half price, so I came to try it and it was pretty good. Although I waited for a long time, it tasted pretty good.

Yuanpin Coffee, great steak.
I remember it as one of the best steak restaurants of its kind I&#39;ve ever eaten. I&#39;ve eaten at the one on Sunshine Road once, and the chewing taste of the steak was satisfactory.
The epidemic is not over yet, and I was still wondering whether it was open on the way. I was glad it was open when I arrived. I had a premonition that there would not be many people, but it was good. It was quiet and looked like a restaurant. I had passed by many times and thought that the dining area was so extended that it would be nice to sit inside and eat while watching the traffic outside the window.
The steak still needed dozens of minutes to make, so I strolled around the restaurant. The sanitary environment was quite good. The decoration used more wood boards and red bricks, and was dotted with green leaves, which looked particularly tasteful and stylish. At that time, a familiar song sounded in my ears. After picking up the phone to identify it, I looked at the lyrics and was quite touched.
The self-service fruit salad area is not open yet, so the waiter took the initiative to cut the fruit according to the request. It is actually quite good to eat fruit before the meal. I am not picky about food, so I choose it with the crowd. It turns out to be quite good~ 
Praise the black tea. It has the fragrance of black tea and a hint of barley tea. It is very delicious and a good choice with steak. The thick soup and dinner rolls are quite authentic, and there are no other big ideas. After the Yuanpin steak was served, the portion was very large, two large pieces, and the black pepper flavor was my standard choice. The fried egg will be stirred by the waiter, and you can mix the noodles and fried eggs together, which will taste very fresh. 
Although it was chosen to be 70% rare, the steak was still soft and tender, easy to chew, and the taste was really good. It has been a long time since I started work this year. I think if I want to choose a steak restaurant I have experienced to eat next time, I will first choose Yuanpin.

DU SHI DAI DIAN

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