Name: 岩泉炖罐(百捷金街店)
Address: 110-112, Building 6, Baijiejin Street, Yongquan Road, Jinjiang
Telephone: 18149597770
Rating: 4

The new store is opening for an event. You can choose a stew pot and get a staple food. The staple foods include beef fried rice, sausage fried rice, fried noodles, and fried noodles. I ordered fried rice twice. Even though it was free, the beef fried rice and sausage fried rice tasted good. The portion was very touching. The small portion was basically enough for two people. The stew pot is also a big pot, with enough ingredients. The clerk will distribute small bowls for sharing. One person may be full of stew pot alone. Two girls probably need one soup and one rice.
The meat dumplings are average. There are only glutinous rice dumplings, too little filling, and no sauce~ The boss can improve it.
As the main product, I have ordered Tianqi pig heart, stone mushroom pig tripe and small intestine, and lotus root shank. Maybe during the event, the soup was not stewed to the right temperature. Among them, the shank soup tasted the sweetest, and the other soups were just average. The soup of Tianqi pig heart tasted a little bitter because of Tianqi, but it was acceptable. The pork tripe shreds in the Shitake Mushroom and Pork Tripe and Small Intestine Soup are very crispy and delicious. The small intestines are washed very clean so they taste a bit bitter. The cold kelp shreds are delicious.
Overall good, cost-effective!

新店开业做活动，任选炖罐送主食，主食有牛肉炒饭、香肠炒饭、炒粉、炒面。来了两次都点的炒饭，即使是免费送的，牛肉炒饭和香肠炒饭味道也都不错，份量好感人，小份基本有双人份量。炖罐也是很大的罐子，料好足，店员会分配小碗让分装，一个人可能光吃炖罐都能吃撑。两个女生大概一汤一饭就足够。肉粽比较一般，光糯米粽了，馅料太少，而且没有浇汁~老板可以改进一下。 炖罐作为主打产品我点过田七猪心、石菇猪肚小肠、莲藕筒骨。可能活动期间，汤没有炖到火候，其中筒骨汤的味道是最清甜的，其他汤起来就普普了，田七猪心的汤因为田七所以喝起来会有点苦味，但是在可以接受的程度。石菇猪肚小肠汤的猪肚丝很脆很好吃，小肠洗的很干净所以有点苦味。凉拌的海带丝很好吃。总体不错，性价比高！

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岩泉炖罐(百捷金街店)

On the first night of my trip to Jinjiang, I chose the top-ranked Minnancuo restaurant to experience Minnan cuisine. This Minnancuo restaurant is located near the Anta headquarters building. It has five floors. The first floor is the lobby for guests, and the second floor is for ordering. There are various dishes on display on the second floor, as well as pictures and a seafood pool. The dishes look very rich. We were a small group, so we ordered ginger goose, scallion baked prawns, pork dregs stewed with radish, and Minnan crispy meat with vegetables and fruit. Each dish has a strong flavor. If there weren&#39;t many people, it would be quite difficult to eat.

No.16 of Local Restaurants in Quanzhou

&nbsp;&nbsp;&nbsp;&nbsp; Improve the food. As a native of Quanzhou, I have been looking for the Fujian cuisine series.
Explore food, pursue deliciousness, and pursue new stores
&nbsp;&nbsp;&nbsp;&nbsp; Fujian Cuisine Creative Fujian Cuisine
Per capita: 80 yuan
Address: No. 119, Building 1, Baijiejin Street, Qiaonan, the shops along the street are very obvious.
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&nbsp;&nbsp; Environment: The red Fujian style is independent in the prosperous urban area. The entrance is carefully decorated with potted plants. The strong Fujian style, the screen-style dining environment, wooden tables and chairs, and the umbrellas above the ceiling are unique.
The heavy makeup is not as good as the red tiles on the wall, and the food is not as diverse as the Quancheng Fujian Cuisine
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&nbsp;&nbsp; Dishes
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&nbsp;&nbsp;&nbsp;&nbsp; Guanqiao Tofu Fried Pork Belly
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&nbsp; The pork belly is fried to remove excess fat, the meat tastes fresh and fragrant, and the tofu is mellow
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&nbsp;&nbsp;&nbsp;&nbsp; Internet celebrity celery cool
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&nbsp;Use dry ice cold water to light up the appearance, the beauty of Piao Yi, the celery tastes crispy, and the sauce is fresh and delicious.
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&nbsp;&nbsp;&nbsp;&nbsp;Golden thread lotus stewed with local pork soup

Sweet, golden thread lotus stewed with fragrance, pork releases freshness, very sweet and refreshing soup.

&nbsp;&nbsp;&nbsp;&nbsp; Minshanhui small pigeon

Fried crispy and tender, the outer skin is fried golden, the meat is full of juice, and the mouth is full of fragrance. The more you eat, the more you will enjoy it.

&nbsp;&nbsp;&nbsp;&nbsp; Abalone sauce tofu

It feels like fish without saying, looking or eating. The knife is exquisite, the pattern is made like fish, and the abalone sauce is fragrant and melts in your mouth.

&nbsp;&nbsp;&nbsp;&nbsp; Creative sour soup pearl dragon fish

Sour and refreshing, dragon fish, the fish meat is tender and smooth, the ingredients absorb the fish fragrance, the acidity of lemon releases sourness, and various side dishes taste crispy, fragrant, tender, and endless aftertaste.

&nbsp;&nbsp;&nbsp;&nbsp; Oil-drenched squid

The squid is firm and elastic, with mellow toughness.

The price is moderate. It is good for friends to come and treat friends👍

Signature Chicken Pot: I must order it every time I come here. I have also learned from experience. Turn off the fire after frying to avoid it being too dry. Wait until the meat is almost eaten before turning on the fire and putting the vegetables in to heat it up. The chicken is very tender and sweet.

Pork liver and wolfberry leaves: It is also a must-order every time, but it was not cooked well this time. The pork liver was cooked for too long and was very dry. It was not delicious. I could only drink the soup.

Finger-licking crispy fish: I ordered it for the first time. I marinated and soaked it in dried fish. It was sweet. It was a good appetizer before a meal. If you drink, this is also a good drink. The fish meat is a bit hard, and it is very fragrant when you bite it slowly. The business has always been good. The old store is worth recommending.

[Environment] This is the most distinctive noodle soup in Quanzhou. It is next to the temple and very hard to find. I drove there once but couldn&#39;t find it.

[Service] The service of the old store is average. Anyway, the auntie&#39;s attitude is like that. Don&#39;t ask too much. If you ask too much, she will be aggressive.

[Taste] There are really a lot of added ingredients, and there are also a lot of people eating it. The taste is good, but it doesn&#39;t feel amazing.

Chengniuzhuang Fresh Beef Hotpot (Yujingwan Branch)

Location: Located on Jin Street opposite Huazhou Baijie Shangyuecheng, near the overpass.

Environment: Reception and waiting on the first floor, cashier counter, dining hall, self-service seasoning and fruit counter and translucent kitchen on the second floor. The environment is spacious and bright, with simple and clear decoration and a certain space.

Service: The service attitude is very good. You can call the waiter to add soup, and he will take the initiative to collect the plates.

Self-service fruit sauce and tea
There are many choices of self-service sauces, sufficient preparations, and they can be replenished in time; there is only one kind of fruit, but it is very fresh and sweet.

Pot base: Super beef bone pot
There are 4 large pieces of beef bones in it, and the slices are cut relatively thinly. There is a large piece of meat around the bones. The meat is very tender and easy to eat. The meat and bones can be separated with some force.
The soup is very clear, with chopped green onions and chopped celery, it is super delicious, warm and cold-resistant.

Dishes:
Diaolong and Wuhuazhi
Both meats look good in color, but Wuhuazhi does not have a very obvious texture, and the meat is tender.

Signature beef balls
Very chewy, with layers of meat inside, and the juice will burst.

Frozen tofu
A bit like gluten, with honeycomb holes, but more delicate, and tastes good after absorbing the soup.

Wonton noodles
The wonton noodles, which were originally a bit white, turned yellow after being cooked. They don&rsquo;t absorb much water and don&rsquo;t expand much. They taste much better than the usual noodles.

The coffee is rich and pure, the cake is sweet but not greasy, and the environment is quiet and elegant

岩泉炖罐(百捷金街店)

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