JINZHOU ROYAL BARBECUE

Look at Jinzhou for Northeastern barbecue, and look at Yujia for Jinzhou barbecue. It has been famous for a long time. When you come to Jinzhou, you should check in at Yu BBQ, a proper intangible cultural heritage barbecue restaurant. It is basically open all day and does not rest at noon. On the recommendation of the big sister in the restaurant, I ordered a bunch of barbecue dishes, found a small table to sit down, and waited patiently for the dishes to be served. The speed of barbecue dishes is still very fast. It didn't take long for the table to be filled. The taste is outstanding among all the Northeastern barbecues I have tried. Although the grilled oysters are a bit big, they are very fresh and fragrant with the blessing of minced garlic. Razor clams and fat clams, spicy flavor, not inferior to various southern cities. Looking back, it turned out to be a staple food. In fact, it tastes almost the same as leek boxes. Beef and mutton skewers are almost the standard products of barbecue restaurants. The beef and mutton in Yixian are also the king bombs in the minds of Jinzhou people.

Came to Jinzhou for an exam. Wanted to eat Jinzhou barbecue. Didn't want to go too far. I saw this restaurant nearby. It should be good. After all, it's a non-legacy. So I came. The service was also good. Although the waiter was busy, he didn't ignore the customers. It was very good. The taste of the skewers was very Jinzhou. It was delicious. Especially the roasted broccoli was a little light.

Jinzhou BBQ is a very popular restaurant. There are a lot of people. People start lining up at noon. Usually BBQ is popular at night. This restaurant is crowded at noon. There are many kinds of BBQ. You can grill everything, but you can't think of it.

This barbecue restaurant introduced in "Lost in Thailand" is known as the intangible cultural heritage of Jinzhou. The seasoning here is not as strong as other barbecues. It can be said that the seasoning is more delicate and fresh, and people will not worry about eating too much salt. The environment is average, the service is OK, but the price is a bit high

[Jinzhou BBQ] Jinzhou barbecue is unique in its technique, integrating the characteristics of seafood barbecue, meat barbecue, and vegetable barbecue from various places, condensing and refining it to form a local flavor delicacy. Its taste is pure and people will never get tired of eating it. Friendly reminder: When eating Jinzhou barbecue, you must order the "roasted dried tofu rolls"!

Jinzhou barbecue is well-known and often appears on TV shows. Of course, if you don't have too high expectations, you will be quite satisfied. The environment is good, and the service is also good when there are few people. As for the dishes, the authentic Jinzhou barbecue taste is a kind of emotion. Barbecue is more suitable for summer, and it is great with draft beer. There is also the indispensable garlic chili sauce, which is the finishing touch. The best is the Jinzhou dried tofu skin, which is super thin and has a strong bean flavor, which is incomparable to tofu skin from other places.

In this barbecue city, there are many barbecues of all sizes. I don't understand why there is no carbon? When the skewers are not warm, can they still be eaten? When barbecue becomes a dish, how can there be any fun in barbecue? I can't accept barbecue without temperature.