HUI WEI JIANG NA

Huiwei Jiangnan is an Anhui restaurant in Jixi County. In this shop, we ate the Huizhou cuisine Yipin Hotpot that our friends have been recommending. It is full of ingredients and delicious, oily but not greasy, fresh and delicious, but a little salty. Huizhou stinky catfish, the fish meat is firm and tender, with a special fragrance. The dried asparagus barbecue and lotus root sandwich also tasted good, the potatoes in the beef roasted potatoes, more delicious than the beef.

During the National Day holiday, I took my mother-in-law and her family to visit Huizhou Ancient City. We ended the trip in Huizhou Ancient City in She County on October 4 and drove to Jixi. It was already past five when we arrived. We found a hotel to stay in, then lay on the bed in the hotel and started searching for Jixi food on Baidu and Dazhong. I saw that the introduction of Jixi's Hu-style Yipin Pot was very good, so I searched for restaurants, and looked at many local restaurants. The introduction of this Huiwei Jiangnan Yipin Pot was good, so I took my family there at around six o'clock. When we arrived at Huiwei Jiangnan, we directly ordered Yipin Pot and several other dishes. The Yipin Pot cost 110 yuan. After waiting for more than ten minutes, the Yipin Pot came. The pot was very small, not as big as described on the Internet, a little bigger than the bowl at home, and we started eating. I felt really disappointed after eating. The top layer was a few egg dumplings, and the bottom was fried tofu, and below that were a few pieces of braised pork (pork, and very fat), mixed with shredded radish, but the introduction on the Internet said one layer of egg dumplings, one layer of chicken, one layer of duck, and one layer of meat, right? This directly saved two layers of chicken and duck! And to be honest, the taste is very ordinary, the kind that you will forget about two hours after eating it! To be fair, this is my first time eating Hu's Yipin Pot, and I have never eaten it in other local restaurants. I don't know if all the Yipin Pots in Jixi are like this, or if it's just this one. If they are all like this, I think it's not worth spending 110 yuan to taste it, and it's even better to spend a few dozen yuan to order a spicy dry pot!

"Hui Flavor Jiangnan", also known as "Hui Rhyme Jiangnan", tastes the characteristics of Anhui cuisine, and is praised by people from both north and south of the Yangtze River. The stinky mandarin fish is fresh, the stinky tofu is average, the first-class pot is delicious, and the jumping cake is fresh in color and taste! The dishes are large, the price is reasonable, the environment is good, and the service is excellent! Five-star praise!

The dishes tasted good, especially the stinky mandarin fish, which was super delicious. I highly recommend this dish! The hotel was very popular, and there were still many people at almost nine o'clock in the evening.

The dishes are too greasy and not suitable for my taste. I am from Jingdezhen. If it is opened in my hometown, I guess there will be no business! The environment is also rough!