Ren Wu Roast Duck

The roast duck here is quite cost-effective. The roast duck is quite fat and full of oily meat. The water spinach looks ordinary but tastes very tender. The braised duck bones are also very good.

Compared with other roast duck restaurants, the environment of Renwu Roast Duck is indeed very clean. It has an indoor dining area, toilets, sinks, self-service take-out area, etc. Even the dishes are washed in a dishwasher. Although the service staff are very busy, they are still quite friendly and will answer any questions enthusiastically. If you call them once and they don’t respond, you can try calling them again. They may be too busy to hear you! Overall, a roast duck at NT$470 is actually quite expensive, but considering the store environment, staff service, etc., I think it is actually acceptable (it’s just that it’s really getting more and more expensive...), at least it’s clean and tastes good. I personally recommend fried duck over roast duck, and my favorite is the pancake skin! Although it’s a bit expensive, you can definitely give it a try if you come to Taiwan for a trip or have a dinner with friends. The Flying Chicken across the street is also very delicious!

This is the most famous roast duck in Renwu, Kaohsiung. Renwu roast duck is really delicious and not greasy. The pancakes with the roast duck are also very delicious. My Taiwanese friend bought some and brought them back to his house to drink.

The roast duck in this restaurant is very delicious, especially when paired with sweet noodle sauce. Their wraps are also very delicious.

As a Beijinger, I think their roast duck is very delicious, the skin is crispy and the meat is very tender inside.